JUNO JB136D8 Benutzerinformation Seite 18

18
Food Conventional Cooking
Temper‐
ature
(°C)
Christ‐ 160
mas
cake /
Rich fruit
cake
Plum 175
cake
Biscuits / 140
pastry
stripes
Merin‐ 120
gues -
one level
Merin‐ -
gues -
two levels
Buns 190
Eclairs - 190
one level
Eclairs - -
two levels
Plate 180
tarts
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 150
1 160
3 140 - 150
3 120
- 120
3 190
3 170
- 170
2 170
Time
(min)
Shelf po‐
sition
2 90 - 120
2 50 - 60
3 25 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
Com‐
ments
In a 20
cm cake
mould.
Preheat
the oven
for 10 mi‐
nutes
In a
bread tin.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray
In a bak‐
ing tray
In a 20
cm cake
mould