Baking And Roasting - JUNO JB126D0 Benutzerinformation

Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the

Baking and roasting

CAKES
Whisked rec‐
ipes
Shortbread
dough
Buttermilk
cheesecake
Strudel
Jam tart
Christmas
cake, preheat
the empty oven
Plum cake,
preheat the
empty oven
Biscuits
Conventional
Cooking
(°C)
170 2
170 2
170 1
175 3
170 2
160 2
175 1
140 3
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cook‐
ing
(°C)
160 3 (2
and 4)
160 3 (2
and 4)
165 2
150 2
165 2
150 2
160 2
140 - 3
150
(min)
45 - 60 Cake mould
20 - 30 Cake mould
80 - Cake mould, Ø 26
100 cm
60 - 80 Baking tray
30 - 40 Cake mould, Ø 26
cm
90 - Cake mould, Ø 20
120 cm
50 - 60 Bread tin
25 - 45 Baking tray
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