Slow Cooking - JUNO JB136D8 Benutzerinformation

Food
Tartlets, 8
pieces
Poached vege‐
tables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean
0.7 kg

Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
Defrost
Food
Chicken
Meat
Meat
Trout
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Quantity Defrosting
(kg) time (min)
1.0 100 - 140
1.0 100 - 140
0.5 90 - 120
0.15 25 - 35
Tempera‐ Shelf po‐
ture (°C) sition
170 2
180 3
200 3
180 4
3. Select the function: Slow Cooking.
Set the temperature to 120 °C.
Food
Roast beef, 1 -
1.5 kg
Fillet of beef, 1
- 1.5 kg
Roast veal, 1 -
1.5 kg
Steaks, 0.2 -
0.3 kg
Further defrost‐
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
Time (min)
20 - 30
35 - 45
25 - 30
25 - 30
Time Shelf po‐
(min) sition
120 - 1
150
90 - 150 3
120 - 1
150
20 - 40 3
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
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25