JUNO JB136D8 Benutzerinformation Seite 22

22
Fish
Food Conventional Cooking
Temper‐
ature
(°C)
Trout / 190
Sea
bream
Tuna 190
fish / Sal‐
mon
Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 175
2 175
Set the maximum temperature.
Quantity
Pieces Quantity
(kg)
4 0.8
4 0.6
8 -
4 0.6
2 1
4 -
4 0.4
6 0.6
4 0.4
4 - 6 -
4 - 6 -
Time
(min)
Shelf po‐
sition
2 40 - 55
2 35 - 60
Time (min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Food Tempera‐
ture (°C)
Roast beef 190 - 200
or fillet, rare
Com‐
ments
3 - 4 fish
4 - 6 fil‐
lets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Time (min)
5 - 6