Baking And Roasting Table - JUNO JB070A9 Benutzerinformation

settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

Baking and roasting table

Cakes
Food Top / Bottom Heat
Temper‐
ature
(°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter- 170
milk
cheese
cake
Apple 170
cake (Ap‐
ple pie)
Strudel 175
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 165
2 160
1 165
1 160
2 150
Time
(min)
Shelf po‐
sition
2 (1 and 45 - 60
3)
2 (1 and 20 - 30
3)
2 70 - 80
2 (1 and 80 - 100
3)
2 60 - 80
9
Com‐
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak‐
ing tray