JUNO JB136D8 Benutzerinformation Seite 20

20
Food Conventional Cooking
Temper‐
ature
(°C)
Scones 200
Flans
Food Conventional Cooking
Temper‐
ature
(°C)
Pasta 200
flan
Vegeta‐ 200
ble flan
Quiches 180
Lasagne 180 - 190
Cannello‐ 180 - 190
ni
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
3 190
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 180
2 175
1 180
2 180 - 190
2 180 - 190
Time
(min)
Shelf po‐
sition
3 10 - 20
Time
(min)
Shelf po‐
sition
2 40 - 50
2 45 - 60
1 50 - 60
2 25 - 40
2 25 - 40
Com‐
ments
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Com‐
ments
In a
mould
In a
mould
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
In a
mould.
Preheat
the oven
for 10 mi‐
nutes