JUNO JB136D8 Benutzerinformation Seite 19

Food Conventional Cooking
Temper‐
ature
(°C)
Rich fruit 160
cake
Victoria 170
sandwich
Bread and pizza
Food Conventional Cooking
Temper‐
ature
(°C)
White 190
bread
Rye 190
bread
Bread 190
rolls
Pizza 230 - 250
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
1 150
1 160
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
1 190
1 180
2 180
1 230 - 250
Time
(min)
Shelf po‐
sition
2 110 - 120
2 (left 30 - 50
and right)
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
2 (2 and 25 - 40
4)
1 10 - 20
19
Com‐
ments
In a 24
cm cake
mould
In a 20
cm cake
mould
Com‐
ments
1 - 2
pieces,
0.5 kg
per
piece.
Preheat
the oven
for 10 mi‐
nutes
In a
bread tin
6 - 8 rolls
in a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray
or a deep
pan.
Preheat
the oven
for 10 mi‐
nutes