Cooking Recommendations; Baking And Roasting Table - JUNO JB070B9 Benutzerinformation

The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.

Cooking recommendations

The oven has four shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.

Baking and roasting table

Cakes
Food Top / Bottom Heat
Temper‐
ature
(°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter- 170
milk
cheese
cake
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 165
2 160
1 165
Time
(min)
Shelf po‐
sition
2 (1 and 45 - 60
3)
2 (1 and 20 - 30
3)
2 70 - 80
9
Com‐
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould