Use Of The Equipment - Electrolux Dito K25 Bedienungsanleitung

• Fascia
A STOP button
B START button by continual pressure
3.
1
C START button for continuous operation
a) Continuous operation:
- Push the button C
b) Operation with continual pressure:
- Keep the button B pressed in, which allows delicate work to
be controlled.
3. USE OF THE CUTTERS
2
Before fitting the cutters, check the cleanliness of the centring
and slots of the body, the drive shaft, the rotor, the bowl and the
cover.
To equip the machine, fit:
• The bowl onto the motor body, by positioning it so that the
pins fit into the slots in the body, then interlock it.
• The rotor on the upper flat of the drive shaft and check that it
is correctly seated (cutter approximately 2 mm below the bottom
of the bowl).
3.
2b
3.

USE OF THE EQUIPMENT

3
• The cutter will only operate correctly if the cover is locked in
position properly onto the body, otherwise the safety device
will be triggered and the machine will not start.
- Fit the bowl and the rotor (see § 3.2) then load the products to
be processed into the bowl and close the cover..
- Press the START or CONTINUAL PRESSURE button.
Note: Liquids or ingredients may be introduced via the hole in
the centre of the cover in mid-cycle.
3. SOME POSSIBLE APPLICATIONS
4
The quantities are given for information purposes only.
PRODUCTS
MEATS All types of stuffing and mousses
R
OUGH MINCING
- Terrines
- Sausages
Short duration (10 to 30 seconds),
- Beef burgers
depending upon the thickness desired.
Fine mincing
Longer duration (1 to 4 minutes)
- Stuffing
Check that the blades are kept sharp.
- Mousses
100 gr / 800 gr
- Min./max. quantities
FRUITS AND VEGETABLES
- Purées
Same recommendations for the sharpness
- Mousses
and the suitability depending on the quan-
- Stewed fruits
tity of product processed.
- Coulis
100 gr / 1 kg
- Min./max. quantities
Use very sharp blades.
CHOPPING
- Parsley
The parsley must be dried thoroughly.
- Onion
Fill the bowl
- Max. quantities
Use different cycle times to obtain the de-
POWDER
sired smoothness.
- Almonds
- Hazelnuts
K 25 GB 11 99
c) Stoppage:
- Press the button A
Note:
- Avoid stopping the cutter by unlocking the cover.
- It is possible to switch from continuous OPERATION to OP-
• The cover on the body:
- Position it so that the pins fit into the slots of the body, then
- Its external profile should match up with that of the body.
3.
2a
• To dismantle it, carry out the operations in reverse order.
• The rotor may be removed when the bowl is filled with liquid.
REMARKS
2
ERATION by continual pressure without pressing the STOP button.
turn it anti-clockwise as far as possible so that it locks into
place.
- The height of the central tube of the bowl and the rotor en-
sure a perfect seal for liquids.
- The angle of the blades guarantees a rapid and consistent
mixture.
Never introduce your hand or a hard object into the bowl
when the machine is in operation.
Always install the rotor after positioning the bowl
PRODUCTS
Place all of the ingredients in the bowl: flour,
PASTRY
salt, butter and water.It only takes a few
- Shortcrust
seconds to prepare the pastry (10 - 15 s).
- Shortbread
The water used must be cold in order to
- Cold water paste
prevent the pastry from becoming too hot.
- Puff
For cold water paste, with the maximum
- Quiche
quantity, the water must be added to the
flour and mixed immediately.
- Min. / Max. quantities
100 gr. / 800 gr. of flour
The bowl and the ingredients must be at
VARIOUS
room temperature (if necessary, warm the
- Mayonnaise
bowl).
Mix the eggs, mustard, salt and pepper by
pressing the continual pressure button, then
carefully add the oil.
As soon as the mayonnaise thickens, add
the oil more rapidly.
For small quantities, cover the bottom of the
bowl with oil and increase the quantity of
mustard.
1 egg / 1 litre of oil.
- Min. / Max. quantities
Chop the parsley, garlic, shallots and then
- Butter sauce for snails
add the butter(avoid using cold butter). Use
either continuous operation or continual pres-
sure to mix it all together.
1 kg of butter.
- Min./ Max. quantities
3.
2c
REMARKS