Southwestern Spiced Grilled Rib Eye Steaks; Hot Gingered Prawns - Silvercrest SKGE 2000 D3 Bedienungs- Und Sicherheitshinweise

˜ Southwestern spiced grilled
rib eye steaks
75–80 min .
Grilling position: Contact grill
Ingredients
2 x 340 g Boneless rib eye steaks
1 tsp Ground cumin
1 tsp Chilli powder
½ tsp Basil
½ tsp Ground coriander
½ tsp Oregano
½ tsp Paprika
½ tsp Salt
½ tsp Freshly ground pepper (black)
Preparation
Put the cumin, chilli powder, basil, coriander,
oregano, paprika, salt and pepper into a
small bowl . Stir to combine the ingredients .
Dry the steaks and rub them evenly with the
prepared spice . Keep in fridge for 1 hour .
Preheat the product to heat level range c or
MAX .
Arrange the steaks evenly spaced on the
preheated lower hotplate
level MAX until the steaks have reached the
desired level of doneness (approximately 3 to
7 minutes) .
x 2
. Grill at heat
12 ] [
˜ Hot gingered prawns
15–20 min .
Grilling position: Contact grill
Ingredients
1 kg King prawn meat
1 tsp Crushed garlic
60 ml Soy sauce
60 ml Dry white wine
1 tbsp Finely shredded ginger
60 ml Thai chilli sauce (sweet)
(appropriate) Wooden skewers (soaked in water)
Preparation
Preheat the product to heat level range c or
MAX .
Thread the prawns on the skewers
(approximately 4 per skewer) .
Combine all ingredients and mix well . Pour
the mixture over the prawns .
Place the skewers on preheated lower
hotplate . Lower the lid . Cook for 1 minute
12 ] [
or until pink and tender .
x 4
GB/MT 67