Recipes; Marinated Pork Fillets; Grilled Pineapple - Silvercrest STGG 1800 A2 Bedienungsanleitung

Recipes

NOTE
► The information regarding grill times and temperature levels in the recipes are guide values and can
vary greatly depending on the nature of the foodstuffs . Always take account of your own experience
when preparing meals .

Marinated pork fillets

Ingredients:
♦ 500 g pork fillet
♦ 2 tbsp . balsamic vinegar
♦ 1 tsp . basil (seasoning)
♦ 1 orange
♦ Salt
♦ Pepper
1) Remove the fat and skin from the pork fillet .
2) Cut the fillet into medallions around 2 - 3 cm thick and lay these in a dish .
3) Add the juice of the orange, the balsamic vinegar, 1 tsp . basil seasoning, a dash of salt and a little
pepper and marinate the meat for around one hour .
4) Lay the medallions on the griddle 1 and grill them for around 5 - 7 minutes on each side at
temperature level 4 .

Grilled pineapple

Ingredients:
♦ 1 pineapple
♦ 1 - 2 tbsp . sugar
♦ 1 tsp . cinnamon
1) Stand the pineapple upright and peel it with a sharp knife from top to bottom until the pineapple is
completely peeled .
2) Cut the pineapple into quarters and cut out the core .
3) Cut the pineapple into strips of about 2 cm thickness .
4) Grill the strips on each side for around 5 - 7 minutes at temperature level 3 .
5) Sprinkle the pineapple with cinnamon and sugar to taste .
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STGG 1800 A2