Red Wine And Rosemary Lamb Chops; Green Beans With Feta - Silvercrest SKGE 2000 D3 Bedienungs- Und Sicherheitshinweise

˜ Red wine and rosemary lamb
chops
80–85 min .
Grilling position: Table grill
Ingredients
4 Lamb chops
2 tbsp Rosemary leaves
80 ml Red wine
½ tsp Freshly ground black pepper
¼ tsp Crushed garlic
½ tsp Salt
Preparation
Marinade the lamp chops with all ingredients
in a container and keep in fridge for 1 hour .
Preheat the product to heat level range c or
MAX .
Place the prepared lamb chops onto the
preheated hotplates
7 minutes each side until lamb chops have
reached the desired level of doneness .
66 GB/MT
x 2
. Cook for 4 to
12 ] [
˜ Green beans with feta
10–15 min .
Grilling position: Contact grill
Ingredients
200 g Green beans (rinsed)
1½ tsp Extra virgin olive oil
¼ tsp Salt
1 tbsp Fresh lemon juice
½ tsp Basil
/ tsp Freshly ground pepper (black)
1
3
50 g Crumbled feta cheese
Preparation
Preheat the product to heat level range c or
MAX .
Remove lips and tops from the green beans .
Place the green beans into a bowl and
drizzle with olive oil . Toss to coat .
Place the green beans on the preheated
lower hotplate . Close and grill for 5 to
12 ] [
6 minutes .
Remove the green beans and put them into
the bowl .
Season the green beans with salt, lemon
juice, basil and pepper . Toss to coat .
Sprinkle the green beans with crumbled feta
cheese .
x 2