IT
EN
INSTALLATION AND PRELIMINARY CHECKS
• Position the slicer in its allocated
workplace.
• If using the optional stand, this should be
that it is level and that all three feet are
resting correctly on the ground.
• Carefully lift the slicer and position on the
stand.
Ensure that all slicer feet
are resting correctly on
top of the stand.
18
Fig. 4
• If not using the optional stand, carefully
lift the slicer and position on a level
of supporting the weight of both the
slicer and the product to be sliced (see
Ensure that there are no
obstructions to the movement
and loading of the product to be
sliced.
Ensure that all slicer feet
are resting correctly on
the work surface.
Fig. 5