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8. PLACING THE GREASE BUCKET
Parts Required:
1
x
Grease Bucket (#12)
Installation:
•
Unscrew the six screws along the outside of the hopper that secure the
hopper safety screen to the interior, and remove the safety screen to access
the grease bucket. Replace the hopper safety screen, and re-install the six
screws to secure. Note illustration 8A.
•
Place the grease bucket on the spout hook on the end of the main barrel.
Ensure it is level to avoid grease spills. Note illustration 8B.
9. MOUNTING SIDE SHELF HANDLE, SERVING TRAY
Parts Required:
1
x
Side Shelf Handle (#19)
1
x
Serving Tray (#17)
1
x
Serving Tray Handles (#18)
Installation:
•
Remove the four pre-installed screws from the side of the main barrel.
Mount the side shelf handle onto the main barrel using four screws
previously removed. Note 9A.
•
Mount serving tray handles to serving tray using the two pre-installed
screws on each handle. Note 9B. Place the serving tray onto the side shelf
handle. It will rest directly on the frame of the side shelf handle. Note 9C.
IMPORTANT: Avoid using the side shelf handle to move or lift the grill.
The weight of the unit will cause the side shelf handle to bend or break,
which is not covered by warranty.
10. SECURING THE CHIMNEY
Parts Required:
1
x
Chimney Gasket (#3)
Chimney Cap (#4)
1
x
Chimney Stack (#5)
1
x
2
x
Screw (#A)
2
x
Locking Washer (#C)
2
x
Washer (#B)
Installation:
•
Locate the chimney opening on the side of the main barrel. From the
outside, secure the chimney gasket and chimney stack to the side panel
using two screws. Next, twist the chimney cap onto the top.
NOTE: Adjust the chimney cap to affect the airflow inside the main grill.
11. INSTALLING THE COOKING COMPONENTS
Parts Required:
3
x
Cooking Grids (#1)
Upper Cooking Rack (#2)
1
x
Flame Broiler Main Plate (#9)
1
x
1
x
Flame Broiler Slider (#8)
10
8A
8B
9
9B
9A
10
A
C B
9C
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