Parts & Specs - Pit Boss AUSTIN XL Montage- Und Betriebsanleitung

Part# Description
1 Porcelain-Coated Cast-Iron Cooking Grids (x3)
2 Porcelain-Coated Steel Upper Cooking Rack (x1)
3 Chimney Gasket (x1)
4 Chimney Cap (x1)
5 Chimney Stack (x1)
6 Lid Handle Bezel (x2)
7 Lid Handle (x1)
8 Flame Broiler Slider (x1)
9 Flame Broiler Main Plate (x1)
10 Thermometer Kit (x1)
11 Lid Stopper (x1)
12 Grease Bucket (x1)
13 Main Grill / Hopper Assembly (x1)
14 Support Leg Foot (x2)
15 Support Leg for Locking Caster Wheel (x2)
16 Support Leg for Wheel (x2)
17 Serving Tray (x1)
18 Serving Tray Handle (x2)
19 Side Shelf Handle (x1)
20 Long Support Plate (x2)
21 Short Support Plate (x2)
22 Bottom Shelf (x1)
23 Locking Caster Wheel (x2)
24 Wheel (x2)
25 Meat Probe (x2)
26 Power Cord (x1)
27 Power Cord Clip (x1)
A Screw (x18)
B Washer (x18)
C Locking Washer (x18)
D Wheel Cotter Pin (x2)
E Wheel Washer (x2)
F Wheel Axle Pin (x2)
G Screw (x12)
H Screw (x16)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
220-240V, 50HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
1,598mm x 1,278mm x 678mm
PB
PB1000XLW1
/ 63" x 50 ⅓" x 26 ⅔"
6
PARTS & SPECS
6
11
12
14
15-1
24
26
Main - 4,103 cm² / 636 sq. in.
83.0 kg
Upper Rack - 1,851 cm² / 287 sq. in.
/ 183.0 lb
TOTAL - 5,954 cm² / 923 sq. in.
2
1
8
7
13
16-2
16-1
16
15-2
15
23
21
22
27
A D
B
E
C F
TEMP. RANGE DIGITAL FEATURES
82-260°C
/ 180-500°F
3 4
5
9
10
18
17
19
20
25
G
H
Ten temperature presets,
start-up cycle, electric
igniter