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List Of Bread Types And Baking Options - Panasonic SD-2501 Bedienungsanleitung Und Rezepte

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List of Bread Types and Baking Options

 Function Availability and Time Required
Options
Menu Number
Menu
Size
Crust Timer
SD-2501 SD-2500
01
01
Basic
Basic
02
02
Rapid
Basic

03
03
Raisin
Whole
04
04
wheat
Whole
05
05
wheat
Rapid
Whole
06
06
wheat
Raisin
07
Rye
08
07
French
09
08
Italian
10
09
Sandwich

11
10
Brioche

12
11
Gluten Free
13
12
Speciality
Speciality
14
13
Raisin
15
14
Bake only
Only 'Light' or 'Medium' available.
Only 'Medium' or 'Dark' available.
There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
12
•Time required for each process will differ according to room temperature.
Processes
Rest
Knead
Rise
Bake
30 min–
1 hr 50 min–
4
50–55 min
15–30 min
60 min
2 hr 20 min
15–20 min
approx. 1 hour 35–40 min
30 min–
1 hr 50 min–

1
3
4
50 min
15–30 min
60 min
2 hr 20 min
1 hr–
2 hr 10 min–
4
50 min
1 hr 40 min 15–25 min
2 hr 50 min
15 min–
1 hr 30 min–
4
45 min
15–25 min
25 min
1 hr 40 min
1 hr–
2 hr 10 min–

4
3
50 min
1 hr 40 min 15–25 min
2 hr 50 min
45 min–
approx.
1 hr 20 min–
1 hour
60 min
10 min
1 hr 35 min
40 min–
2 hr 45 min–
10–20 min
55 min
2 hr 5 min
4 hr 10 min
2 hr 25 min–
30 min–1 hr 10–15 min
50 min
3 hr
1 hr–
2 hr 10 min–
4
50 min
1 hr 40 min 15–25 min
2 hr 50 min
1
30 min
4
1 hr 25 min
50 min
25–45 min
2
15–20 min
40–45 min
50–55 min
30 min–
1 hr 50 min–
4
55 min
1 hr 15 min 15–30 min
2 hr 45 min
30 min–
1 hr 50 min–

3
4
55 min
1 hr 15 min 15–30 min
2 hr 45 min
30 min–
1 hr 30 min
The timer can only be used on the SD-2501.
Menu Number
Total
SD-2501 SD-2500
4 hr–
16
15
4 hr 5 min
1 hr 55 min–
17
16
2 hr
4 hours
18
17
5 hours
19
18
3 hours
20
21
19
5 hours
22
20
3 hr 30 min
23
21
6 hours
24
22
4 hr 30 min
25
23
5 hours
26
24
3 hr 30 min
1 hr 50 min–
27
25
1 hr 55 min
4 hr 30 min
4 hr 30 min
30 min–
1 hr 30 min
Options
Menu
Rest
Knead
Size
Crust Timer
30 min–
Basic
15–30 min
50 min
Basic
30 min–
15–30 min
Raisin
50 min
Whole
55 min–
1 hr 25 min 15–25 min
wheat
Whole
55 min–
wheat
1 hr 25 min 15–25 min
Raisin
45 min–
approx.
Rye
60 min
10 min
40 min–
French
10–20 min
1 hr 45 min
(Knead)
(Rise)
Pizza
10–18 min
7–15 min
Brioche
30 min
25–45 min
30 min–
Speciality
15–30 min
1 hr 5 min
Speciality
30 min–
15–30 min
Raisin
1 hr 5 min
Jam
Compote
Processes
Rise
Bake
Total
1 hr 10 min–
4
2 hr 20 min
1 hr 30 min
1 hr 10 min–
4
2 hr 20 min
1 hr 30 min
1 hr 30 min–
4
3 hr 15 min
2 hr
1 hr 30 min–
4
3 hr 15 min
2 hr
2 hours
1 hr 35 min–
3 hr 35 min
2 hr 40 min
(Knead)
(Rise)
45 min
approx. 10 min
approx. 10 min
4
35 min
1 hr 50 min
1 hr 10 min–
4
2 hr 45 min
1 hr 55 min
1 hr 10 min–
4
2 hr 45 min
1 hr 55 min
1 hr 30 min–
2 hr 30 min
1 hr–
1 hr 40 min
13

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