Operation: General Information; Requirements For Safe Use; Proper Handling Of The Oven; Fan/Extraction Hood - hanseatic TV950E4AS-T00E00 Gebrauchsanleitung

Operation: General information

Requirements for safe use

– The oven has been installed and connect-
ed as described in chapter „Installation"
from page EN-26.
– You have cleaned the appliance thoroughly
as described on page EN-28.

Proper handling of the oven

CAUTION!
Fire hazard!
Only ever operate the oven with the
■
oven door closed.
If the external cooling fan/extractor
■
is broken, switch off the oven and do
not use it. Open the oven door and call
our Service Centre (see page EN-31).
In case of an oven fire:
■
Switch off the circuit break-
–
ers/unscrew fuses
Do not open the oven door until
–
the fire is extinguished
Never extinguish burning oil or fat
■
with water! To extinguish the fire, use
a suitable fire extinguisher with the
designation 'F' or a fire blanket.
Once the fire has been extinguished,
■
have the appliance checked by our
Service team (see page EN-31).
NOTICE
Never operate the appliance with-
■
out the glass baking tray and without
food in the microwave mode!
Operation: General information

Fan/extraction hood

CAUTION
Risk of scalding!
Steam is generated through the build
up of heat within the appliance when
cooking dishes, and can cause scalding
when coming into contact with the skin.
This steam is discharged from the cook-
ing compartment through the extrac-
tion hood. Hot air can also come out
under the cooking compartment door.
Make sure that you do not come into
■
contact with the hot steam coming
out of the extraction hood during op-
eration.
Make sure that, when opening the
■
oven door, you do not come into con-
tact with the hot steam rising out of
the cooking compartment.
The door handle may also be hot af-
■
ter a long period of cooking.
(14)
The air outlet is through the extraction hood
(14) between the control panel and the oven
door.
The fan will cool the steam emanating from
the oven and grill and will prevent adjacent
furniture from becoming too hot.
After the cooking time has finished, the fan
will continue to run for some time to cool the
appliance down. The length of time depends
on the heat level inside the appliance. Once
the internal temperature has dropped below
100 °C, the fan will stop.
Page EN-15