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Page EN-20
Using standard functions
Starting, interrupting,
continuing and ending
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
Accessible parts may become hot
■
during use. Keep small children away.
Avoid direct contact.
■
Only touch the oven door by the han-
■
dle.
Hot steam can flow from the extrac-
■
tion hood when the oven is in use.
Take care when opening the oven
door!
CAUTION!
Fire hazard!
Never leave the oven unattended
■
while grilling!
Fatty foods can catch fire.
■
Do not cover cakes or roasts with bak-
■
ing paper during cooking.
Do not allow food, baking parchment
■
and aluminium foil to come into con-
tact with the heating elements.
Do not store temperature-sensitive,
■
combustible or flammable objects in
the oven.
Do not leave the oven unattended
■
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
You have selected the function and config-
ured the other settings. In order to
• start/continue the operation, tap the
sensor (2).
The lighting will switch on; the oven will
heat up. During the heating process, the
temperature display illuminates continu-
ously. Up to eight bars below the temper-
ature display show the progress of the
heating process.
• interrupt the operation,
– tap the
sensor (2) again.
The temperature display will flash to in-
dicate that the oven is no longer heating
(up).
– open the oven door. After closing the
oven door, the heating process must be
continued with the
• to end the operation,
– tap the
sensor (13).
The oven is now in stand-by mode
and is no longer heating.
– you don't have to do anything if a
cooking time was set. In this case, the
heating process will end automatically.
You will hear 5 signal tones and the dis-
plays will show End.
Function, temperature and cooking
time can be changed at any time dur-
ing the cooking process. The change will
take effect approx. 3 seconds after the last
sensor operation.
(1)
(2)
sensor.
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