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Page EN-10
Safety
Special risks in oven mode
CAUTION
Risk of burns!
During its use, the appliance and its ex-
posed parts can become hot.
Never leave the oven unattended
■
while grilling. Keep children away!
Allow the oven to cool completely be-
■
fore cleaning.
Never pour water directly into the hot
■
oven. The steam can cause scalding
and damage the enamel.
Allow hot water from the oven to cool
■
before pouring it out.
Oven lighting:
■
Before replacing the light, ensure
–
that the appliance is switched off
to prevent the risk of electric shock.
First switch off the oven, then un-
–
screw or switch off the fuses.
Replace the light bulb only when
–
the oven is no longer hot.
Fire hazard!
Only ever operate the oven with the
■
oven door closed.
Do not cover cakes or roasts be-
■
ing cooked in the oven with baking
parchment. Do not allow food, bak-
ing parchment and aluminium foil to
come into contact with the heating
elements.
Under no circumstances must the fan
■
openings be covered up. This may
cause the appliance to overheat.
Do not place food to be grilled too far
■
back near the end of the heating ele-
ment. It is particularly hot there. Fat-
ty foods can catch fire.
If the cooling fan is defective, the ap-
■
pliance can quickly overheat, causing
even more damage to the appliance
and setting fire to any other nearby
flammable objects. In such an event,
immediately switch off the appli-
ance, open the oven door and stop
using the cooker!
Do not store temperature-sensitive,
■
combustible or flammable objects in
the oven! If the appliance is switched
on unintentionally they may deform
or ignite.
Do not use the oven for storage pur-
■
poses.
If you are cooking foods in oil, fat or
■
with alcohol, do not leave the oven
unattended! Food may ignite of its
own accord.
In case of an oven fire
■
Keep
the
oven
Never extinguish burning oil or fat
with water!
Once the fire has been extinguished,
■
have the appliance checked by our
service team (see page EN-31).
NOTICE
Improper handling of the oven may re-
sult in damage or explosions.
The oven door is closed during the
■
preheating process.
Never attempt to open the oven door
by force.
When preserving, place only so many
■
jars in the dripping pan at the same
time that they do not touch. The jars
can burst.
Do not clean baking tray guides and
■
telescopic rails in the dishwasher.
:
door
closed!
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