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Cleaning the oven
Cleaning the housing surface
CAUTION!
Risk of burns!
Allow the oven to cool completely be-
■
fore cleaning.
Never pour water directly onto the
■
hot oven. The steam produced can
cause scalding and damage to the
enamel.
Allow hot water from the oven to cool
■
before pouring it out.
NOTICE
Improper cleaning may lead to damage.
For cleaning purposes, do not use
■
any harsh, abrasive cleaning agents
or scouring agents, steel wool, metal
scrapers, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
High-pressure cleaners can cause a
■
short circuit.
– After cooling, thoroughly clean the surfac-
es with warm rinsing water or all-purpose
cleaner.
– For stainless steel surfaces, you can also
use special care products made just for
stainless steel surfaces.
Cleaning the cooking
compartment
– Switch on the oven light only for cleaning.
– Clean the cooking compartment and bak-
ing tray guides after every use, if possible,
and rinse with warm clean water.
– Clean the door seal in the same way, but
be very careful as it is only attached in cer-
tain places, and is otherwise loose.
Cleaning the oven
Cleaning the baking tray
guides
NOTICE
Risk of damage!
The baking tray guides can be dam-
aged if you clean them in a dishwasher,
as they are not dishwasher-safe.
Do not clean the baking tray guides
■
in the dishwasher.
In order to clean the cooking compartment
very thoroughly, you can remove the baking
tray guides.
Removing and cleaning baking
tray guides
1. Remove the oven rack (a), the glass bak-
ing tray (b) and the dripping pan (c).
F
2. Push the baking tray guide up and out of
the holder.
3. Clean the baking tray guides using warm
water and mild dish soap or all-purpose
cleaner. Then dry everything off.
To reinsert the baking tray guide, see „En-
gaging the baking tray guides" on page EN-29.
Page EN-25
.
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