Redmond RMC-M13 Bedienungsanleitung Seite 18

THE DISH GETS BURNT
The bowl was not properly washed
Before cooking ensure that the bowl is clean and has
before cooking
no coating defects
Non-stick coating is damaged
General amount of ingredients is
Use proven recipes adapted for the device
smaller than recommended
Reduce the cooking time or follow recommendations
Cooking time was too long
given in the recipe adapted for your model
For regular frying add an amount of vegetable oil just
Frying: oil was not added; the ingre-
enough to cover the bottom of the bowl
dients have not been stirred or
For proper frying stir or turn the ingredients occasion-
turned over
ally in the bowl while cooking
Stewing*: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling*: not enough liquid in the
Follow recommended amounts of liquids and solids
bowl (proportions were not ob-
while cooking
served)
Baking: the bowl was not greased Grease the bottom and sides of the bowl with butter
before baking or vegetable oil before baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been While frying foods, it is enough to stir the ingredients every
stirred a bit too often 5-7 minutes
Reduce cooking time or follow recommendations given in
Cooking time was too long
the recipe adapted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy Use ingredients according to the recipe. Avoid using
fruit or vegetables, frozen berries, sour ingredients that contain excess moisture or use them
cream, etc.) in smaller amounts
We recommend that you take the baked product out
The baked product has been left in the
of the bowl right after the baking cycle is over or
multicooker with the closed lid for too
leave it on Keep Warm mode for a short period of
long
time only
PASTRY WON'T RISE
Eggs and sugar were not whisked well
The dough sat for too long before being baked
The flour wasn't sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature an overheat protection in "ТУШЕНИЕ"
and "СУП" cooking programs. In case there is no liquid in the bowl the device
automatically interrupts the program and switches to Keep Warm.
Recommended steaming times for different foods
Foods Weight, g/pcs
Pork/beef fillet (cut into 1.5-2 cm cubes) 500
Mutton fillet (cut into 1.5-2 cm cubes) 500
Chicken fillet (cut into 1.5-2 cm cubes) 500
180 (6 pcs.) /
Meatballs/cutlets
450 (3 pcs.)
18
Fish (fillet)
Seafood mix (frozen)
Dumplings
Potatoes (cut into 4 pieces)
Carrots (cut into 1.5-2 cm cubes)
Beet (cut into 4 pieces)
Vegetables (frozen)
Eggs
Please note, that these are general guidelines. Steaming time may vary, depend-
ing on the quality of the foods used and your personal preferences.
Recommended Temperatures in "МУЛЬТИПОВАР"
Temperature
35°С Dough proofing, cooking vinegar
40°С Make yogurts
45°С Starter
50°С Fermentation
55°С Make fondant
60°С Make green tea and baby food
65°С Cook vacuum sealed meat
70°С Make punch
75°С Pasteurize liquids, make white tea
80°С Make mulled wine
85°С Make cottage cheese and other dishes, requiring long cooking times
Use proven recipes adapted for
the device. Choose, measure
90°С Make red tea
and process the ingredients
according to the recommenda-
95°С Make oatmeal
tions given in the recipe
100°С Make jams or meringues
105°С Make meat jelly
110°С Sterilize tableware
115°С Make sugar syrup
Cooking
Water, ml
120°С Make fore shank
time, min
500 20/30
125°С Stew meat
500 25
130°С Make pudding
500 15
135°С Brown cooked foods
500 10/15
500 500 10
Temperature
500 500 5
140°С
4 pcs. 500 15
145°С
500 500 20
500 500 40 150°С
500 1500 1 h 10 min
155°С
500 500 10
160°С
3 pcs. 500 10
165°С
170°С
You can also refer to the recipe book provided with the appliance.
Recommendations for use
Table of Default Settings
МУЛЬТИПОВАР
ЭКСПРЕСС
РИС/КРУПЫ
НА ПАРУ
ВАРКА
СУП
ЖАРКА
ВЫПЕЧКА
ТУШЕНИЕ
ТВОРОГ
Recommendations for use
Smoke foods
Bake vegetables and fish in foil
Bake meat in foil
Fry fermented goods
Fry poultry
Fry steaks
Cook chips, chicken nuggets
Cook different foods
2 min – 12
with temperature and 30 min – 24 12
h / 1 min
time adjusting
Quick cook rice, fluffy
– – – – –
porridge
Cook rice, wholegrain 5 min – 4
25 min – 24 12
water porridge h / 1 min
Steam vegetables, fish,
5 min – 2
meat, diet and vegetar- 30 min + 24 12
h / 5 min
ian dishes
Cook vegetables, meat, 10 min – 8
45 min – 24 12
fish and other foods h / 5 min
10 min – 8
Cook different soups 1 h – 24 12
h / 5 min
Cook fried vegetables, 5 min – 2
18 min – – 12
meat, poultry h / 1 min
Sponge cakes, puddings, 10 min – 8
50 min – 24 4
quiches h / 5 min
Make vegetable, meat, 10 min –
fish and other foods 1 h 12 h / 5 – 24 12
stews min
Make cottage cheese, 5 min – 1
20 min – 24 12
curd h / 5 min