BOMANN cb 1276 Bedienungsanleitung Seite 38

5....-05-FWS 2763
5. Serve the dish as soon as it is ready.
GB
Steaming with the Wok
1. Pour 2-3 cups of water into the wok and place the grid on it.
2. Put the ingredients on the grid and put the cover on.
3. Turn the wok to the maximum to heat it up quickly. The temperature has been
reached when the control lamp goes off. Then set the required temperature. If
you are unsure which setting to choose, begin with a low temperature setting
and then increase the temperature gradually (also for boiling, frying and fondu-
es).
4. The maximum volume is 1.5 litres.
When steaming add some water if necessary.
ATTENTION: hot water vapor may escape from the cover! Danger of burning!
Frying with the Wok
1. Place between 1 litre and 1.5 litres of oil in the wok
2. Switch on the device and set the highest level. Leave the oil to heat.
3. With a wooden stick (e.g. shashlik spit or wooden cooking spoon) you can test
whether the correct temperature has been reached. When this is inserted into
the oil, small air bubbles should rise up along the wooden stick. Alternatively,
you can place a piece of the food to be fried into the hot oil. If bubbles are for-
med, the frying fat has reached the right temperature.
4. Place the ingredients carefully into the hot oil. Do not overfill the wok. Care is
required as you are frying in an open vessel and it is not possible to avoid oil
splashes.
ATTENTION: dry the ingredients in advance with a paper towel, to reduce the spat-
tering of the hot oil! Do not put the cover on the wok, as the conden-
sed water may drip into the hot oil.
Initial Operation of the Fondue Set
1. Place the fondue equipment on the heating stand.
2. Fill the pot with fat or stock (0.7 litres to 1.5 litres).
3. Preheat the device on level "max.". Test the oil temperature as described above
under point 3 "Frying in the Wok".
4. Place the pieces of meat on the fondue forks and then dip them into the oil.
Depending on the size of the meat pieces, the cooking process takes between
4 and 7 minutes, i.e. the smaller the pieces of meat or other food are, the faster
they are cooked.
5. Adjust the temperature with the regulator such that the oil simmers.
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21.10.2002 12:34 Uhr Seite 38