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5....-05-FWS 2763
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•
Read the operating instructions carefully before putting the appliance into ope-
ration and keep the instructions including the warranty, the receipt and, if possi-
ble, the box with the internal packing.
•
The appliance is designed exclusively for private use and for the envisaged pur-
pose. This appliance is not fit for commercial use. Do not use it outdoors (except
if it is designed to be used outdoors). Keep it away from sources of heat, direct
sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the
appliance with wet hands. If the appliance is humid or wet, unplug it immediate-
ly. Do not put it in water.
•
When cleaning or putting it away, switch off the appliance and always pull out
the plug from the socket (pull on the plug, not the cable) if the appliance is not
being used and remove the attached accessories.
•
Do not operate the machine without supervision. If you should leave the work-
place, always switch the machine off or remove the plug from the socket (pull
the plug itself, not the lead).
•
To protect children from the dangers posed by electrical appliances, make sure
that the cable is hanging low and that children do not have access to the appli-
ance.
•
Check the appliance and the cable for damage on a regular basis. Do not use
the appliance if it is damaged.
•
Do not try to repair the appliance on your own. Always contact an authorized
technician. To avoid the exposure to danger, always have a faulty cable be
replaced only by the manufacturer, by our customer service or by a qualified
person and with a cable of the same type.
•
Use only original spare parts.
•
Pay careful attention to the following "Special Safety Instructions".
•
Do not move or carry the device when it is hot! Hot liquids may be spilled out!
•
Do not pour together water and oil! Hot liquids may be spilled out!
•
The device becomes extremely hot! Hold the device only by the relevant hand-
les and knobs!
•
Do not use pointed and metallic objects when cooking with the wok, as its non-
stick coating may be damaged! Please use the wooden spatula supplied.
•
Fondue pot made of stainless steel with attachment holder for forks
•
8 fondue forks
•
Non-stick coated wok with heat-insulated handles
•
Glass lid with heat-insulated plastic knob
•
Grid insert for steaming and draining
36
21.10.2002 12:34 Uhr
General Safety Instructions
Special safety information
Scope of Supply and Equipment
Seite 36
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