Filling Sausages - Vitek VT-3601 BW Betriebsanweisung

ENGLISH
pressing the button (12) «
button (10) « », the illumination of this but-
ton will light up.
• Do not run the unit for more than 5 minutes
continuously.
•
After 5 minutes of continuous use, switch the
meat grinder off and let it cool down during
10-15 minutes before further operation.
•
After you finish operating, switch the meat
grinder off, pressing the button (12) «
unplug it and only after that you can disas-
semble it.
MEAT GRINDING
1. Install the meat grinder head (3) to the setting
place (4), and turn it counterclockwise until
bumping (pic. 1, 2).
2. Install the screw (13) into the meat grinder
head (3) body (pic. 3).
3. Install the crossed blade (14) (pic. 4).
4. Select one of the cutting plates (15 or 16) and
set it above the blade, matching the ledges
on the cutting plate with the grooves on the
meat grinder head body (3), tighten the nut
(17) (pic. 5, 6).
Attention!
– Face the blade cutting side to the cutting
plate. If the blade is installed improperly,
it will not grind the food products.
– Coarse cutting plate (15) is for processing
raw meat, vegetables, dried fruit, cheese,
fish, etc.
– Small cutting plate (16) suits for process-
ing raw meat as well as cooked meat, fish
etc.
5. Place the food tray (2) on the meat grinder
head body (3).
6. Insert the power plug into the mains socket,
the button (12) «
7. Switch the meat grinder on, by pressing the
button (12) « ».
8. During the operation use only the pusher (1).
Note:
– For better meat processing slice it in cubes or
stripes. Defrost frozen meat thoroughly.
– During the operation use only the pusher
supplied with the unit; do not use any other
objects to push the meat; never push the
meat with your hands.
VT-3601.indd 6
», then press the
»,
» illumination will light up.
9. After you finish operating, switch the meat
grinder off, pressing the button (12) «
and unplug the unit; after that you can disas-
semble it.
10. To remove the meat grinder head press the
lock button (5), turn the meat grinder head (3)
clockwise and remove it.
11. To disassemble the meat grinder head,
unscrew the nut (17) and take out the installed
cutting plate (15 or 16), the blade (14) and the
screw (13) from the meat grinder head body.
AUTO SWITCH-OFF FUNCTION
• The meat grinder is equipped with auto
switch-off function in case of motor unit over-
heating.
•
In case of overheating of the motor, the auto-
matic thermal switch will be on, and the meat
grinder will be switched off.
•
In this case remove the power plug from the
mains socket immediately.
• Let the meat grinder cool down for approxi-
mately 50-60 minutes before switching it on
again.
• Plug the meat grinder into the mains, switch it
on, if the meat grinder can not be switched on,
this may mean that it is otherwise damaged. In
this case contact the authorized service cen-
ter for meat grinder repair.

FILLING SAUSAGES

•
Prepare minced meat.
• Install the meat grinder head (3) to the setting
place (4), and turn it counterclockwise until
bumping (pic. 1, 2).
• Insert the screw (13) into the meat grinder
head body (3), set the crossed blade (14),
take the cutting plate (16) (for fine chop-
ping) and set it above the blade, matching the
ledges on the cutting plate with the grooves
on the meat grinder head body (3), install the
sausage attachment (18) and tighten the nut
(17) (pic. 7).
• Install the food tray (2).
•
Put the minced meat on the food tray (2) (pic.
8).
•
Use natural sausage casing, putting it pre-
liminarily into a bowl with warm water for 10
minutes.
6
»,
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