Vitek VT-3601 BW Betriebsanweisung Seite 7

•
Pull softened casing on the attachment (18)
and tie a knot on the casing end.
•
Insert the power plug into the mains socket,
the button (12) «
• Switch the unit on by pressing the button (12)
« ».
• Use the pusher (1) to feed the minced meat,
as the casing is filled up, slide it off the attach-
ment (18) as necessary, and wet the casing if
it becomes dry.
•
After you finish operating, switch the meat
grinder off, pressing the button (12) «
unplug the unit and only after that you can dis-
assemble the meat grinder.
• To remove the meat grinder head press the
lock button (5), turn the meat grinder head (3)
clockwise and remove it.
•
Unscrew the nut (17) and disassemble the
meat grinder head.
USING "KEBBE" ATTACHMENTS
Kebbe is a traditional Middle East dish cooked of
lamb meat, wheat flour and spices cut together
for getting a base for hollow rolls. Rolls are filled
and deep fried.
You can make different delicacies trying various
fillings.
•
Prepare the casing base.
•
Install the meat grinder head (3) to the setting
place (4), and turn it counterclockwise until
bumping (pic. 1, 2).
• Insert the screw (13) into the meat grinder
head body (3), install "kebbe" attachments
(19, 20) on the screw (13), make sure that
the ledges on the attachment (20) match the
grooves on the meat grinder head body (3)
and tighten the nut (17) slightly (pic. 9, 10).
•
Install the food tray (2).
•
Put the prepared casing base on the food
tray (2).
•
Insert the power plug into the mains socket,
the button (12) «
•
Switch the unit on by pressing the button (12)
« ».
•
Use the pusher (1) to supply the base for cas-
ing.
VT-3601.indd 7
» illumination will light up.
»,
» illumination will light up.
•
Cut the rolls of the required length.
•
After you finish operating, switch the meat
grinder off, pressing the button (12) «
unplug the unit and only after that you can dis-
assemble the meat grinder.
•
To remove the meat grinder head press the
lock button (5), turn the meat grinder head (3)
clockwise and remove it.
•
Unscrew the nut (17) and disassemble the
meat grinder head.
RECIPE
(Filling)
Lamb 100 g
Olive oil 1½ table spoon
Onion (shred) 1½ table spoon
Spice to taste
¼ tea spoon
Salt
Flour 1½ table spoon
•
Mince the lamb meat once or twice.
•
Fry onion in oil till it gets gold color, and then
add minced lamb meat, spice, salt and flour.
(Casing)
Lean meat 450g
Flour 150-200 g
Spice to taste
Nutmeg 1 pc.
Ground chilly pepper to taste
Pepper to taste
•
Mince the meat twice or thrice, mince a nut-
meg, and mix all the components.
•
More meat and less flour in the casing pro-
vide better consistency and taste of the pre-
pared dish.
•
Fill the rolls, clamp at edges, and shape as
you wish.
•
Deep fry the rolls.
VEGETABLE SLICER
•
Install the vegetable slicer body (24) to the
meat grinder head setting place (4), and turn
it counterclockwise until bumping.
•
Install the coarse grater (25) or potato cutting
attachment (26) or slicer (27) into the vegeta-
ble slice body (24) till bumping.
7
ENGLISH
»,
16.09.2013 16:44:52