Vitek VT-3601 BW Betriebsanweisung Seite 5

•
To avoid damages, transport the unit in origi-
nal package only. Do not use the unit if the
power cord or the plug is damaged, if the unit
malfunctions, if it was dropped or damaged in
any other way.
• Do not repair the unit by yourself. If you find
any damages, unplug the unit and apply to an
authorized service center.
•
Keep the unit out of reach of children.
THE UNIT IS INTENDED FOR HOUSEHOLD US-
AGE ONLY
MEAT GRINDER FEATURES
Screw reverse function «REV» (reverse) - this
function is used for removing obstructions which
appear during processing of products.
Food tray provides convenient food layout dur-
ing processing.
Two cutting plates with openings of different
size are intended for different degrees of grind-
ing.
Special accessories are used for sausages
and «kebbe» making.
«Invisible» technology provides special com-
partment for accessories storage in the unit
body.
«Disc Cleaner» technology allows using a spe-
cial fixture for discs cleaning.
ATTENTION!
•
Before grinding meat make sure that all bones
and excess fat are removed.
•
Do not push the products with any foreign
objects or your fingers, use only the pushers
(1) and (23) supplied with the unit.
•
Never immerse the meat grinder body, the
power plug or the power cord into water or
other liquids.
•
When using the «kebbe» attachments (19,
20), do not install the cutting plates (15, 16)
and the blade (14).
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions do not apply excessive
force while pushing meat with the pusher (1).
•
If any hard piece of food stops the feeder
screw or cutting blade rotation, immediately
switch the unit off and use the screw reverse
VT-3601.indd 5
mode «REV» (reverse) to remove the obstruc-
tion before starting again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low
temperature, it is necessary to keep it for at
least two hours at room temperature before
switching on. Unpack the meat grinder and re-
move all package materials, wipe the unit body
with a damp cloth and then wipe it dry.
• Wash all removable parts with warm water and
a neutral detergent, then rinse and dry thor-
oughly before assembling the meat grinder.
• Before using the unit for the first time, make
sure that voltage in your mains corresponds
to the operating voltage of the unit.
BASIC PRINCIPLES OF USING THE MEAT
GRINDER
•
The meat grinder is intended only for house-
hold processing of products and making
homemade semi-finished products.
•
Assemble the unit and place it on a flat dry
surface.
• Make sure that ventilation openings on the
body are not blocked.
•
Insert the power plug into the mains socket,
the on/off button «
up.
• Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and all bones, and cut the
meat into cubes or strips fitting the opening of
the food tray (2).
• Switch the unit on by pressing the button (12)
« ».
• Slowly feed the meat pieces into the grinder
head body (3) using the pusher (1).
•
When operating, use only the pusher (1), sup-
plied with the unit.
•
Do not use any other objects to push prod-
ucts; do not push the meat with your hands.
• Do not apply excessive effort while pushing
the meat or other foods.
•
Obstructions can appear during grinding
meat or other products, use the screw reverse
mode «REV» (reverse) to remove the obstruc-
tion. To switch the screw reverse mode «REV»
(reverse) on, switch the meat grinder off by
5
ENGLISH
» illumination will light
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