Vitek VT-1678 W Betriebsanweisung Seite 8

ENGLISH
• Coarse (12, 13) grates suit for processing
raw meat, fish, vegetables, dried fruit,
cheese, etc.
•
Small grate (9) suits for processing raw
meat as well as cooked meat, fish etc.
Install the assembled meat grinder head (3)
–
and rotate it counterclockwise until bump-
ing (pic. 2).
Place the food tray (2) on the meat grinder
–
head body (3) (pic. 3).
Insert the plug into the socket.
–
Switch the unit on by pressing the «ON/OFF»
–
button (6), the indicator will light up.
During the operation use only the pusher (1)
–
to push the products (pic. 4).
Note:
• For better meat processing slice it in
cubes or stripes. Defrost frozen meat
thoroughly.
•
During the operation use only the push-
er supplied with the unit; do not use any
other objects, do not push the meat with
your fingers.
After you finish operating, switch the meat
–
grinder off, pressing the «ON/OFF» button
(6), and unplug the unit; after that you can
disassemble it.
To remove the meat grinder head press the
–
lock button (4), turn the meat grinder head
(3) clockwise and remove it.
To disassemble the meat grinder head,
–
unscrew the nut (8) and take out the grate
(9, 12, 13), the blade (10) and the screw (11).
Attention!
If food obstructions appear during meat grind-
ing, use the reverse mode function; to use it
switch the grinder off by pressing the «ON/
OFF» button (6), wait till the motor stops
completely, then press the «REV» button (5);
switch to normal operation mode in 5-6 sec-
onds.
If the screw (11) and the blade (10) stop rotating
suddenly during the operation:
• switch the unit off pressing the «ON/OFF»
button (6) and unplug it;
• let the motor cool down for about 20-30 min-
utes;
•
switch the meat grinder on again.
Making sausages
Prepare minced meat.
–
VT-1678_IM.indd 8
Insert the screw (11) into the meat grinder
–
head body (3), install the sausage attach-
ments (14) on the screw, check if the ledges
on the attachment (14) match the grooves on
the meat grinder head body (3) and tighten
the nut (8) (pic. 5).
Install the assembled meat grinder head,
–
rotating it counterclockwise until complete
fixation and tighten the nut (8) completely
(pic. 6).
Install the food tray (2) (pic. 7).
–
Place the minced meat on the food tray (2).
–
Use natural sausage casing, putting it firstly
–
into a bowl with warm water for 10 minutes.
Pull softened casing on the attachment (14)
–
and make a knot on the tip.
Insert the plug into the socket.
–
– Switch the unit on by pressing the «ON/OFF»
button (6), the indicator will light up.
Use the pusher (1) (pic. 8) to pull down the
–
minced meat, move the casing away from
the attachment (14) according to filling, wet
the casing as it dries.
After you finish operating, switch the meat
–
grinder off, pressing the «ON/OFF» button
(6), and unplug the unit; after that you can
disassemble it.
To remove the meat grinder head press the
–
locking button (4), turn the meat grinder
head clockwise and remove it.
Unscrew the nut (8) and disassemble the
–
meat grinder head.
Using "kebbe" attachments
Kebbe is a traditional Middle East dish cooked of
lamb meat, wheat flour and spices cut together
for getting a base for hollow rolls. Rolls are filled
and deep fried.
You can make different delicacies trying various
fillings .
Prepare the casing base.
Insert the screw (11) into the meat grinder
–
head body (3), install the "kebbe" attach-
ments (15) on the screw, check if the ledges
on the attachment match the grooves on the
meat grinder head body (3) and tighten the
nut (8) (pic. 9).
Install the assembled meat grinder head,
–
rotating it counterclockwise until bumping
and tighten the nut (8) completely (pic. 10).
Install the food tray (2) (pic. 11).
–
Put the prepared casing base on the food
–
tray (2).
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12.10.2012 9:39:51