Vitek VT-1678 W Betriebsanweisung Seite 7

• Use only the pusher (1) provided. Do not
push the products with other objects or your
fingers.
•
Do not immerse the meat grinder body into
water or other liquids.
•
When using «Kebbe» attachments (15) and
sausages attachment (14) do not put grates
(9, 12, 13) and the blade (10).
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
• In order to avoid obstructions do not use
excessive force while pushing meat.
•
If the screw or cutting blade stop working due
to hard piece stuck in the feeder, switch the
unit off immediately and remove the obstruc-
tion before starting operation again.
•
If the overheating protection system has
actuated due to overloading, do not switch
the unit on at once, wait for 20-30 min-
utes, then continue operating, but push the
food into the grinder head opening with less
efforts.
•
To select the reverse mode (REVERSE) of
meat grinder, switch it off by pressing the
«ON/OFF» button (6) and wait for 5-6 sec-
onds to let the motor stop completely, only
then press the «REV» button (5).
Before using the meat grinder
After the unit transportation or storage at low
temperature it is necessary to keep it for at
least two hours at room temperature before
switching on.
– Unpack the meat grinder and remove all
package materials, wipe the unit body with a
damp cloth.
Wash all removable parts with warm water
–
and a neutral detergent, then rinse and dry.
Before using the unit for the first time, make
–
sure that voltage in your mains corresponds
to the voltage specified on the unit.
Using the meat grinder
• The meat grinder is intended to grind bone-
less meat (for household use only).
• Assemble the unit and place it on a flat dry
surface.
•
Make sure that ventilation openings on the
body are not blocked.
•
Before using the unit for the first time, make
sure that voltage in your mains corresponds
to the voltage specified on the unit.
VT-1678_IM.indd 7
• Insert the power plug into the socket.
• Place a suitable bowl under the grinder head
(3).
•
Make sure that the meat is defrosted thor-
oughly, remove excess fat and bones, and
cut the meat into small cubes or strips of
such size, that allows to freely put them into
the food tray opening (2).
•
Switch the unit on by pressing the «ON/OFF»
button (6), the indicator will light up.
• Slowly feed the meat pieces into the grinder
head body (3) using the pusher (1).
•
During operation use only the pusher(1) sup-
plied.
•
Do not use any other objects to push meat,
do not push meat with your hands.
•
Do not make excessive efforts to push the
food.
• Food obstruction may appear during meat
grinding. Use the reverse mode to remove
the obstruction.
•
To use it switch the grinder off by pressing
the «ON/OFF» button (6), wait till the motor
stops completely, then press the «REV» but-
ton (5); switch to normal operation mode in
5-6 seconds.
•
Continuous operation time of the unit should
not exceed 15 minutes.
• After 15 minutes of continuous use, switch
the unit off and let it cool down to the room
temperature (about 1 hour), after that you
can continue operation.
•
After you finish operating, switch the unit
off, pressing the «ON/OFF» button (6), and
unplug the unit; after that you can disas-
semble the unit.
Meat grinding
Insert the screw (11) into the grinder head
–
body (3), set the crossed blade (10), select
the required grate (9, 12,13) and set it above
the blade, matching the grooves on the grind-
er head body (3), tighten the nut (8) (pic.1)
Attention!
•
Face the blade cutting side to the grate.
If the blade is installed improperly, it will
not mince the products.
•
When assembling the grinder head, do
not tighten the nut (8) strongly; tighten
it completely after setting of the assem-
bled meat grinder head.
7
ENGLISH
12.10.2012 9:39:51