Which Cooking Method For Which Food? Gb; Multi-Function Mode; Microwave + Grill - hanseatic D80D20EP-ZSB E17 Gebrauchsanleitung

Information Which cooking method for which food?
Which cooking method for which food?
Your microwave multi-function appliance offers
you different cooking methods. To help you
choose the right function for the desired food,
here are some examples of use.
Microwave
The microwave without additional functions is
well suited for the preparation of
– stews, soups, sauces
– meat without crusts
– steamed fish
– vegetables
– side dishes (rice, boiled potatoes, some
pasta)
– hot drinks and to defrost smaller portions.
Grill
The grill is located on the cooking compartment
ceiling. It is used to quickly brown dishes and
cook them au gratin.
Food to be grilled with a short cooking time
should be grilled with this function. With the
combination function (microwave + grill) this
cookware would be cooked before it would be
sufficiently browned.
Use the grill for the following:
– steaks
– cutlets,
– sausages
and to brown sandwiches or gratins.
GB-12

Multi-function mode

microwave + grill

Using the multi-function mode of the microwave
and grill, you can cook quickly and also achieve
an attractive crust. This shortens preparation
times enormously.
The combination of grill and microwave is well
suited for:
– Gratins, casseroles
– Fish
– Thicker pieces of meat with a higher fat
content
– Poultry (chicken, duck, turkey)
– Baked potatoes
– Baked toasts
– gratinated soups.