Classic Bread Recipes - Clatronic BBA 2865 Bedlenungsanleitung

Classic Bread Recipes

White Bread
Bread weight approx.
Water
Salt
Sugar
Durum wheat semolina
550 type fl our
Yeast
Program: WEISSBROT
Nut & Raisin Bread
TIP: Add the raisins and nuts after the acoustic signal
during the second kneading phase.
Bread weight approx.
Water or milk
Margarine or butter
Salt
Sugar
405 type fl our
Dry yeast
Raisins
Crushed walnuts
Program: SCHNELL or SÜSSES BROT
Attention ! When using the SÜSSES BROT program the
bread is lighter. Use the Level I doses, other-
wise the volume is too large.
Poppy Seed Bread
TIP: Before the last rising open the lid briefl y and coat
the dough with some water and then spread the
poppy seeds. Press the seeds delicately with your
hand.
Bread weight approx.
Water
550 type fl our
Corn semolina
Sugar
Salt
Whole or milled poppy seeds
Butter
Grated nutmeg
Grated Parmesan cheese
Dry yeast
Program: SCHNELL or SÜSSES BROT
Attention ! When using the SÜSSES BROT program the
bread is lighter. Use the Level I doses, other-
wise the volume is too large.
26
6....-05-BBA 2865 26
Coarse White Bread
Bread weight approx.
Level I Level II
Milk
740 g 1080 g
Margarine or butter
350 ml 500 ml
Salt
1 tsp 1 ½ tsp
Sugar
1 tsp 1 ½ tsp
1050 type fl our
150 g 200 g
Dry yeast
350 g 500 g
Program: NORMAL
¾ packet 1 packet
Italian White Bread
Bread weight approx.
Water
Salt
Level I Level II
Vegetable oil
900 g 1180 g Sugar
275 ml 350 ml
550 type fl our
30 g 40 g Corn semolina
½ tsp ¾ tsp
Dry yeast
1 tbsp 2 tbsp Program: SANDWICH
500 g 650 g
¾ packet 1 packet
75g 100 g
Oat Bread
40g 60g
Bread weight approx.
Water
Margarine or butter
Salt
Brown Sugar
Rolled oats – "Tender Flakes"
1050 type fl our
Dry yeast
Program: NORMAL
Buttermilk Bread
Level I Level II
850 g 1380 g
375 ml 570 ml
Bread weight approx.
500 g 670 g
Buttermilk
75 g 130 g
Salt
1 tsp 1 ½ tsp
Sugar
1 tsp 1 ½ tsp
1050 type fl our
50 g 75 g
Dry yeast
15 g 20g
Program: WEISSBROT
1 pinch 2 pinches
1 tbsp 1 ½ tbsp
¾ packet 1 packet
Level I Level II
750 g 950 g
275 ml 350 ml
25 g 30 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
500 g 650 g
¾ packet 1 packet
Level I Level II
900 g 1300 g
375 ml 570 ml
1 tsp 1 ½ tsp
1 tbsp 1 ½ tbsp
1 tsp 1 ½ tsp
475 g 650 g
100 g 150 g
¾ packet 1 packet
Level I Level II
800 g 1200 g
350 ml 500 ml
25 g 30 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
150 g 200 g
375 g 550 g
¾ packet 1 packet
Level I Level II
860 g 1150 g
375 ml 550 ml
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
500 g 760 g
¾ packet 1 packet
08.10.2004, 12:09:13 Uhr