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Bread Baking Machine Functions
Buzzer function
The buzzer goes off:
•
When pressing all the program keys;
•
During the second kneading process in some pro-
grammes to indicate that grains, fruits, nuts or other
items can now be added
•
When the end of the program is reached.
During the warming phase at the end of the baking proce-
dure the acoustic signal rings several times.
Repeat function
In case of a blackout the bread baking machine must be
started again. This is possible only if the program was
stopped before the kneading phase was reached. Other-
wise you will have to start from the beginning!
Safety functions
If the temperature of the appliance is still too high (more
than 40°C) for a new program after using the appli-
ance previously, H:OT will appear on the display when
pressing start again and an acoustic signal is given. If
this is the case, press the START/STOPP key until the
H:OT message is deleted and the basic setting appears
on the display. Remove the container and wait until the
appliance has cooled.
The BACKEN program can be started immediately even
when the appliance is still hot.
Initial operation and program sequence
of the bread machine
Insert the baking tin
The nonstick baking tin must be held fi rmly with both
hands and be placed in the middle of the baking compart-
ment. Press the tin downwards with caution until it snaps
into place. Insert the two kneading pegs on the driving
shafts.
Put in the ingredients
The ingredients must be put into the baking tin in the
order specifi ed in the relevant recipe.
Switch on
Insert the plug into a duly installed 230 V/50 Hz protective
contact socket and switch on the appliance with the on/off
switch (L).
Select the program
1. Select the desired program with the AUSWAHL
button.
2. If possible, select the desired level of browning.
3. If possible, select the desired quantity of dough.
4. With the ZEIT buttons you can delay the start of the
program, if possible.
5. Press the START/STOPP button.
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Mix and knead the dough
The bread baking machine mixes and kneads the auto-
matically until it reaches the right consistency.
Leave the dough to rise
After the last kneading cycle the bread baking machine
is heated to the optimal temperature for the rising of the
dough.
Baking
The bread baking machine sets the baking temperature
and time automatically. If the bread is too light at the end
of the baling program, use the BACKEN program to let it
brown more. To do so, press the START/STOPP key, then
select the BACKEN program and start. When the desired
degree of baking has been reached, stop the process.
Warming
Once the baking is over, the buzzer goes off to signal
that the bread or specialty can be removed. The 1-hour
warming time starts immediately.
End of the program phases
Switch off the appliance after use with the on/off switch
(L) and pull out the plug. At the end of the program pull
out the baking tin by using oven cloths, lay it on the
counter and if the bread does not fall out of the tin onto
the grid, move the knead shaft back and forth a few
times until the bread comes out. If one of the kneading
pegs is still stuck in the bread, take the hook supplied
with the appliance. Insert it under the warm loaf of bread
into the almost circular opening of the kneading peg and
wedge the hook against the lower edge of the kneading
peg preferably where the blade of the kneading peg is
located. You can then cut the bread easily and pull out
the kneading peg completely.
Cleaning and Maintenance
•
Before the baking dish is used for the fi rst time it
should be briefl y rinsed out with water and the dough
hook cleaned.
•
It is highly recommended to coat the new baking tin
and the kneading pegs with heat resistant grease
before using them for the fi rst time and let them heat in
the oven for about 10 minutes at 160°C. Once these
have cooled down clean away (polish) the grease from
the baking tin with a sheet of paper towel. This opera-
tion is to be performed to protect the nonstick coating.
This operation can be repeated from time to time.
•
After use always leave the appliance to cool before
cleaning it or putting it away. It takes about half an
hour for the appliance to cool and to be ready again
for baking and kneading.
•
Before cleaning pull out the plug and leave the
appliance to cool. Use a mild detergent. Never use
chemical cleaning agents, gasoline, oven cleaners or
any detergent that can scratch or ruin the coating.
•
Remove all the ingredients and crumbs from the lid,
casing and baking compartment with a moist towel.
Never dip the appliance in water nor fi ll the baking
compartment with water! For easy cleaning the lid
can be removed by positioning it vertically and pulling
it out.
04.04.2005, 10:56:32 Uhr
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