Clatronic BBA 2865 Bedlenungsanleitung Seite 27

Sweetbread
Bread weight approx.
Fresh milk
Margarine or butter
Eggs
Salt
Honey
550 type fl our
Dry yeast
Program: SCHNELL or SÜSSES BROT
Attention ! When using the SÜSSES BROT program the
bread is lighter. Use the Level I doses, other-
wise the volume is too large.
Raisin Bread
TIP: Add the raisins or any other kind of dry fruit after the
acoustic signal during the second kneading phase.
Bread weight approx.
Water
Margarine or butter
Salt
Honey
405 type fl our
Cinnamon
Dry yeast
Raisins/dry fruit
Program: SCHNELL or SÜSSES BROT
Attention ! When using the SÜSSES BROT program the
bread is lighter. Use the Level I doses, other-
wise the volume is too large.
Coarse bread
Bread weight approx.
Water
Salt
Dried wheat leaven*
1050 type fl our
Sugar
Dry yeast
Program: WEISSBROT
* Wheat leaven improves the dough consistency, the
fresh ness and the taste. It is milder than rye leaven.
Onion bread
Bread weight approx.
Water
Salt
Sugar
Grilled onions
1050 type fl our
Dry yeast
Program: SCHNELL
6....-05-BBA 2865 27
Rye Bread
Level I Level II
750 g 1080 g Bread weight approx.
275 ml 400 ml Water
25 g 35 g Dried leaven*
2 4 Salt
1 tsp 1 ½ tsp Sugar
2 tbsp 3 tbsp Rye malt
500 g 700 g Rye fl our
¾ packet 1 packet 1050 type fl our
Yeast
Program: VOLLKORN
* Dried leaven is concentrated and it comes in 15g
packets.
Potato Bread
Bread weight approx.
Water or milk
Level I Level II
Margarine or butter
850 g 1100 g
Eggs
275 ml 350 ml
Mashed boiled potatoes
30 g 40 g
Salt
½ tsp ¾ tsp
Sugar
1 tbsp 2 tbsp
1050 type fl our
500g 650g
Dry yeast
¾ tsp 1 tsp
Program: SCHNELL
¾ packet 1 packet
75 g 100 g
Leavened Bread
Bread weight approx.
Dried leaven*
Water
Bread spices
Salt
Rye fl our
Level I Level II
1050 type fl our
780 g 980 g
Dry yeast
300 ml 450 ml
Program: NORMAL
1 tsp 1 ½ tsp
25 g 40 g
* Dried leaven is concentrated and it comes in 15g
500g 750g
packets.
1 tsp 1 ½ tsp
¾ packet 1 packet
Level I Level II
860 g 1180 g
350 ml 500 ml
1 tsp 1 ½ tsp
1 tsp 1 tsp
50 g 75 g
540 g 760 g
¾ packet 1 packet
Level I Level II
780 g 1050 g
350 ml 450 ml
½ packet ¾ packet
1 tsp 1 ½ tsp
½ tsp ¾ tsp
10 g 15 g
300 g 400 g
200 g 260 g
1 packet 1 ½ packet
Level I Level II
1000 g 1400 g
300 ml 400 ml
25 g 30 g
1 1
150 g 200 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
630 g 780 g
1 packet 1 ½ packet
Level I Level II
740 g 1050 g
½ packet ¾ packet
350 ml 450 ml
½ tsp ¾ tsp
1tsp 1 ½ tsp
250 g 340 g
250 g 340 g
1 packet 1 ½ packet
27
08.10.2004, 12:09:15 Uhr