Bread Baking Machine Functions; Initial Operation And Program Sequence Of The Bread Machine - Clatronic BBA 2865 Bedlenungsanleitung

Bread Baking Machine Functions

Buzzer function
The buzzer goes off:
• When pressing all the program keys;
• During the second kneading cycle of the NORMAL,
VOLLKORN, SCHNELL, KUCHEN and SANDWICH
programs to signal that the cereals, fruit, nuts or
other ingredients can be added.
• When the end of the program is reached.
During the warming phase at the end of the baking pro-
cedure the acoustic signal rings several times.
Repeat function
In case of a blackout the bread baking machine must be
started again. This is possible only if the program was
stopped before the kneading phase was reached. Other-
wise you will have to start from the beginning!
Safety functions
If the temperature of the appliance is still too high (more
than 40°C) for a new program after using the appliance
previously, H:HH will appear on the display when pres-
sing start again and an acoustic signal is given. If this is
the case, press the START/STOPP key until the
H:HH message is deleted and the basic setting appears
on the display. Remove the container and wait until the
appliance has cooled.
The BACKEN program can be started immediately even
when the appliance is still hot.
Initial operation and program sequence
of the bread machine
Insert the baking tin
The nonstick baking tin must be held fi rmly with both
hands and be placed in the middle of the baking com-
partment. Press the tin downwards with caution until it
snaps into place. Insert the two kneading pegs on the
driving shafts.
Put in the ingredients
The ingredients must be put into the baking tin in the
order specifi ed in the relevant recipe.
Switch on
Insert the plug into a duly installed 230 V/50 Hz protec-
tive contact socket and switch on the appliance with the
on/off switch (L).
Select the program
1. Select the desired program with the AUSWAHL
button.
2. If possible, select the desired level of browning.
3. If possible, select the desired quantity of dough.
4. With the ZEIT buttons you can delay the start of the
program, if possible.
5. Press the START/STOPP button.
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Please note!
The programmes:
• NORMAL
• SCHNELL
• WEISSBROT
• SÜSSESBROT
• VOLLKORN
• TEIG
• SANDWICH
begin with preheating of the ingredients. During this time
the program is switched on without the dough hook mo-
ving. For further details please see the table „Sequences
of the Programmes".
Mix and knead the dough
The bread baking machine mixes and kneads the auto-
matically until it reaches the right consistency.
Leave the dough to rise
After the last kneading cycle the bread baking machine
is heated to the optimal temperature for the rising of the
dough.
Baking
The bread baking machine sets the baking temperature
and time automatically. If the bread is too light at the end
of the baling program, use the BACKEN program to let
it brown more. To do so, press the START/STOPP key,
then select the BACKEN program and start. When the
desired degree of baking has been reached, stop the
process.
Warming
Once the baking is over, the buzzer goes off to signal
that the bread or specialty can be removed. The 1-hour
warming time starts immediately.
End of the program phases
Switch off the appliance after use with the on/off switch
(L) and pull out the plug. At the end of the program pull
out the baking tin by using oven cloths, lay it on the
counter and if the bread does not fall out of the tin onto
the grid, move the knead shaft back and forth a few
times until the bread comes out. If one of the kneading
pegs is still stuck in the bread, take the hook supplied
with the appliance. Insert it under the warm loaf of bread
into the almost circular opening of the kneading peg and
wedge the hook against the lower edge of the kneading
peg preferably where the blade of the kneading peg is
located. You can then cut the bread easily and pull out
the kneading peg completely.
08.10.2004, 12:09:06 Uhr