Clatronic BBA 2865 Bedlenungsanleitung Seite 28

Coarse Wholemeal Breads
Bavarian Wholemeal Bread
TIP: Instead of caraway you can use also 1/2 teaspoon
(5g) of coriander, fennel or aniseed.
Bread weight approx.
Water
Wheat wholemeal fl our
Rye wholemeal fl our
Salt
Caraway
Average-sized potato,
boiled and mashed
Dried leaven
Dry yeast
Program: VOLLKORN
Cereal Bread
Bread weight approx.
Water
Wheat wholemeal fl our
Rye wholemeal fl our
Coarse rye meal
Unripe spelt grain meal
Buckwheat meal
Sunfl ower seeds
Pumpkin seeds
Linseeds
Sesame
Salt
Honey
Dried leaven
Dry yeast
Program: VOLLKORN
Spelt Bread
Tipp: open the lid of the appliance briefl y before the last
rising, wet the bread with warm water, spread the
spelt or rolled oats and press them slightly with
your hand.
Bread weight approx.
Buttermilk
Spelt wholemeal fl our
Rye wholemeal fl our
Coarse spelt meal
Sunfl ower seeds
Salt
Sugar
Dried leaven
Dry yeast
Program: NORMAL
28
6....-05-BBA 2865 28
Pollard Bread
Bread weight approx.
Water
Margarine or butter
Level I Level II Salt
850 g 1180 g Sugar
300 ml 360 ml Wheat pollard
400 g 570 g Wheat germs
125 g 150 g Vinegar
1 tsp 1 ½ tsp Wheat wholemeal fl our
1 tbsp 2 tbsp Dry yeast
Program: VOLLKORN
100 g 150 g
½ packet ¾ packet
¾ packet 1 packet
Brown Bread
Bread weight approx.
Water
Coarse rye wholemeal
Level I Level II
Rye wholemeal fl our
960 g 1350 g Wheat wholemeal fl our
450 ml 650 ml
Black malt (made of roasted
175 g 250 g barley malt – sold in whole food
shops – it gives a dark color
175 g 250 g
to the inside of the bread
50 g 70 g
Salt
50 g 70 g
Sunfl ower seeds
50 g 70 g
Dark beet syrup
35 g 50 g
Dry yeast
35 g 50 g
Dried leaven
1 tbsp 1 ½ tbsp
Program: VOLLKORN
1 tbsp 1 ½ tbsp
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
Pure Wheat Wholemeal Breadt
½ packet ¾ packet
1 packet 1 ½ packet
Bread weight approx.
Water
Salt
Vegetable oil
Honey
Beet syrup
Wheat wholemeal fl our
Genuine wheat gluten
Level I Level II
Dry yeast
940 g 1350 g
Program: VOLLKORN
400 ml 500 ml
230 g 280 g
180 g 230 g
180 g 180 g
75 g 100 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
¾ packet 1 packet
¾ packet 1 packet
Level I Level II
850 g 1350 g
350 ml 570 ml
30 g 40 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
75 g 100 g
50 g 70 g
1 tbsp 1 ½ tbsp
400 g 650 g
¾ packet 1 packet
Level I Level II
920 g 1080 g
400 ml 450 ml
180 g 180 g
180 g 180 g
230 g 280 g
10 g 15 g
1 tsp 1 ½ tsp
75 g 100 g
¾ tbsp 1 tbsp
¾ packet 1 packet
¾ packet 1 packet
Level I Level II
860 g 1150 g
350 ml 550 ml
1 tsp 1 ½ tsp
1 tbsp 1 ½ tbsp
¾ tsp 1 tsp
¾ tsp 1 tsp
500 g 760 g
¾ tbsp 1 tbsp
¾ packet 1 packet
08.10.2004, 12:09:17 Uhr