Questions & Answers On Bread Baking Machines - Clatronic BBA 2865 Bedlenungsanleitung

What is the gluten in fl our?
The higher the type number, the lower the gluten con-
tents of the fl our are and the less the dough will rise. The
highest quantity of gluten is contained in 550 type fl our.
How many different fl our types are there and
how are they used?
a) Corn, rice and potato fl our are suitable for people
allergic to gluten or for those who suffer from sprue
or celiac disease.
b) Spelt fl our is very expensive, but it is free from
chemical additives because spelt grows on very pool
soil and requires no fertilizers. Spelt fl our is especially
suitable for allergic people. It can be used in all those
recipes described in the operating instructions requi-
ring fl our types 405, 550 or 1050.
c) Millet fl our is especially suitable for people suffering
from many allergies. It can be used in all recipes
requiring fl our types 405, 550 or 1050 as described in
the operating instructions.
d) Durum wheat fl our is suitable for baguettes thanks
to its consistency and it can be replaced with durum
wheat semolina.
How can fresh bread be made easier to digest?
If a mashed boiled potato is added to the fl our and knea-
ded in the dough the fresh bread is easier to digest.
What doses of rising agent should be used?
For yeast and leaven which must be bought in different
quantities follow the producer's instructions on the
package and adapt the quantity to the amount of fl our
used.
What can be done if the bread tastes of yeast?
a) Often sugar is added to eliminate this taste. The
adding of sugar makes the bread lighter in color.
b) Add 1½ tablespoon of vinegar for a small bread loaf
and 2 tablespoons for a large loaf to the water.
c) Use buttermilk or kefi r instead of water. This is pos-
sible for all the recipes and it is recommended for the
freshness of the bread.
Why does the bread made in an oven taste different
from the bread made with the bread baking machine?
It depends on the different degree of humidity:
the bread is baked drier in the oven owing to the larger
baking space, while the bread made in the machine is
moister.
6....-05-BBA 2865 23
Questions & Answers
on Bread Baking Machines
A table of problems that may occur is provided below:
Problem Cause
You have not
The machine inserted the mains
or the display plug.
are without any You have not
function. switched on the
on/off switch (L).
The ingredients
Smoke comes
stick to the baking
out of the baking
compartment or on
compartment or
the outside of the
of the vents
baking tin
The bread goes
The bread is left
down in the
too long in the tin
middle and is
after baking and
moist on the
warming.
bottom.
It is diffi cult to
The bottom of the
take the bread
loaf is stuck to the
out of the baking
kneading peg.
tin.
Incorrect program
setting.
The START/STOPP
key was touched
while the machine
was working.
The lid opened
several timers
The ingredients
while the machine
are not mixed or
was working.
the bread is not
Long blackout
baked correctly.
while the machine
was working.
The rotation of the
kneading pegs is
blocked.
The side springs in
the base inside the
inner casing have
lost tension.
The baking tin
jumps up during
The dough is
the kneading.
too thick. The
kneading pegs
are blocked and
the container is
pressed upwards.
The appliance
The appliance is
does not start.
still hot after the
The display
last baking cycle.
shows H:HH.
Solution
Check the mains plug and the
switch.
Pull out the plug and clean the
outside of the baking tin or the
baking compartment.
Take the bread out of the baking tin
before the warming function is over.
Clean the kneading peg and shafts
after the baking. If necessary, fi ll the
baking tin with warm water for 30
minutes. Then the kneading pegs
can be easily removed and cleaned.
Check the selected menu and the
other settings.
Do not use the ingredients and start
over again.
After the last rising do not open lid.
Do not use the ingredients and start
over again.
Check that the kneading pegs are
blocked by grains, etc. Pull out the
baking tin and check whether the
drivers turn. If this is not the case,
send the appliance to the customer
service.
Press the START/STOPP key and
interrupt the program. Pull out the
container and push the springs
slightly to the side. Insert the
container again and close the lid.
Start the program over again.
Open the lid. Add some liquid to the
dough and close the lid again.
Press the START/STOPP key until
the basic setting appears on the
display. Remove the baking tin and
leave the appliance to cool. Then
put the baking tin back in, set the
program again and start.
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08.10.2004, 12:09:10 Uhr