Werbung
Verfügbare Sprachen
Verfügbare Sprachen
How to use
Distill Liquor
1. choose good common rice for steaming , add the steamed rice in the
ratio of 500g grain , 1kg water and 5g distilled yeast, mix well and then
carry out liquid fermentation .
2. Fermentation temperature of20 -25℃ , stirring once a day,
fermentation10 -20 days.
3. Fill the fermented grain into the matching filter bag and pour the liquid
produced during the fermentation process direct y into the barrel. Then
place the bag containing the grain directly on the grate (to prevent
gumming up the pot) . After installation, the distillation starts, the
pre-prepared submersible pump is connected to the power supply for
cooling water circulation when there is heat at the outlet.
Distill Hydrolat
1. choose the petals or other plants you like.
2. soak the petals in pure water for 3-5 cm for 8 hours (only for dried
petals) .
3. Take out the petals and place them in a matching strainer bag. Then ,
place the filter bag with the petals on the grate, pour the soaked water into
the bucket, install it and start distilling.
Distill Brandy
1. crush grapes , and add ingredients such as pectinase , yeast ,
fermentation promoter and tannin in proper order.
2. Add white sugar in the next day of fermentation , and generally separate
peels and residues after fermentation for 7 - 10 days.
3. Add bentonite into the separated wine for ageing and clarification.
4. put the separated peel and residue into a filter bag , put the bag on the
grate and add water at the bottom of the barrel. The distilled spirit is
brandy ·
- 25 -
Werbung
