VEVOR STDB-10L Bedienungsanleitung Seite 19

STAGE 2: DISTILLING
Distillation of fermented beverages is the process of concentrating the
alcoholic content by separating much of the alcohol from the fermented
product. Slowly heating the fermented beverage in the Distillation causes
the alcohol to vaporize, rise into the Copper Coil and then be cooled as it
travels through the condenser. The alcohol in the fermented beverage
turns to vapor at about 173°F, before the water content of the beverage
turns to steam at 212°F. As the alcohol cools, it drips from the Condenser
Distillate Outlet.
This more pure form of alcohol dipping from the Distillate Outlet (after the
initial 4- 7 oz) is ethanol.
Read the caution about methanol(See Distillation Configuration)
SET UP WATER FLOW TO CONDENSER
Provide a continuous source of cold water to the condenser pot. The
cold water flowing into the condenser pot cools the distillate flowing
through the copper coil . There are two methods:
Method 1 . Home faucet method:
Locate lose end of the condenser's "water out" tube . Attach a hose
connector (not included) to it.
Attach hose connector your home faucet.
place the loose end of the "water out" tube to drain into sink basin .
Distilling Configuration
Method 1: Faucet cooling method
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