Pkm IN4-DA-2FZA++A Bedienungsanleitung Seite 82

4.6 Child safety lock ................................................................................................... 120
4.7 How to use the timer ........................................................................................... 121
4.8 Warm - keeping function .................................................................................... 124
4.9 Overtemperature protection ............................................................................... 125
4.10 Mode selection ................................................................................................... 126
4.11 Power distribution: cooking zones .................................................................. 126
4.12 Power management ........................................................................................... 127
4.13 Detection of small objects ............................................................................... 127
5. Description of the extractor fan .............................................................................. 128
5.1 Extractor fan ........................................................................................................ 128
5.2 Control panel ........................................................................................................ 128
5.3 Recirculation mode .............................................................................................. 129
5.4 Extraction mode .................................................................................................. 129
5.5. Operation of the extractor fan ......................................................................... 130
5.5.1 Power distribution: extractor fan ................................................................ 132
5.6 Linking function: cooking zone ↔ extractor hood ......................................... 132
6. Environmental protection ........................................................................................ 134
6.1 Energy saving: induction hob ............................................................................ 134
6.2 Energy saving: extractor fan ............................................................................... 134
7. Cooking guidelines .................................................................................................... 135
7.1 Tips for cooking ................................................................................................... 135
7.2 Power levels of the induction hob..................................................................... 136
8. Cleaning and maintenance ........................................................................................ 137
8.1 Cleaning of the hob ............................................................................................ 137
8.2 Cleaning of the extractor fan ............................................................................. 139
8.2.1 Cleaning of the water container .................................................................. 140
8.2.2 Cleaning of the cover grid ........................................................................... 140
8.3 Grease filter .......................................................................................................... 141
8.4 Carbon filter ......................................................................................................... 142
9. Trouble shooting ........................................................................................................ 143
9.1 Trouble shooting: induction hob ....................................................................... 144
9.2 Trouble shooting: extractor fan ......................................................................... 146
9.3 Error codes ........................................................................................................... 147
10. Technical data ........................................................................................................... 149
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