4.3 Suitable cookware
Use
INDUCTION
the packaging or the base of the cookware.
Check the suitability with a magnet. When the magnet is attracted by the base, the
cookware is suitable.
If you have not got a magnet:
a. pour some water into the cookware which is to be checked.
b. follow the steps described in "
c. when
does not flash on the display and the water is heated up, the
cookware is suitable.
The base of cookware must have a minimum diameter relevant to the diameter
of the cooking zone you use the cookware on.
C
OOKWARE MADE OF THE FOLLOWING MATERIALS IS NOT SUITABLE
pure stainless steel;
aluminium and copper without a magnetic base;
glass, wood, china, ceramic und earthenware/pottery.
A
DDITIONALLY
Do not use cookware with sharp or serrated edges or a coarse and an uneven
base.
The base of your cookware should be flat, contact the glass ceramic completely
and have the same diameter as the relevant cooking zone. Always centre the
cookware on the cooking zone. Cookware with a diameter of less than 140 mm
can be undetected by the appliance.
-
cookware only. Check the induction symbol on
SUITABLE
HOW TO START COOKING
,
YOU SHOULD ALSO PAY ATTENTION
TO THE FOLLOWING INSTRUCTIONS
".
:
.
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