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Verfügbare Sprachen
Verfügbare Sprachen
Circulation or exhaust air operation?
Circulation or exhaust air operation?
The images show an example of where the extracted fumes are conducted to. They do not
show the appliance described here.
Circulation air operation
When air is circulated, the cooking fumes
are sucked in and, following filtering, re-
turned to the indoor air through the air out-
lets at the top of the appliance.
Filtering takes place through the grease fil-
ter and also through an activated charcoal
filter, odour filter with activated charcoal;
not included in the package contents. See
the chapter 'Service' for a source of supply.
– Advantage: Simple assembly
– Disadvantage: Increasing clogging of
the activated charcoal filter reduces the
effectivity of the filter and exhaust func-
tions. The activated charcoal filter must
be replaced depending on use; check it
at least every six months.
Exhaust air operation
When air is extracted, the cooking fumes
are sucked in, filtered through the grease
filter, and released to the outdoors through
the exhaust air hose.
– Advantage: Charcoal filter not required;
very little odour.
– Disadvantages:
– Wall break with hose connection ne-
cessary.
– Open fireplaces may only be used in
the same room with limitations. Ask
your local gas safety consultant about
local regulations before installing.
If you rent your home, you must ob-
tain approval from the owner before
installing the appliance.
Page EN-9
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