Maxwell MW-3851 Betriebsanweisung Seite 12

Name
Apricots
Citrus zest
Pine apples
Bananas
Grapes
Pears
Fig
Cranberry
Peaches Cut into half, remove stones (you can remove them in the middle
Apples Peel off the skin, remove the core, cut into pieces.
Cabbage Peel off, remove the stem, cut into strips 3 mm wide
Brussels sprout
Cauliflower Separate the florets, treat with steam till they become soft
Potatoes Cut into pieces, treat with steam for about 10 minutes
Onion
Carrots
Cucumbers Peel off the skin and cut into rings about 1 cm thick
Sweet pepper
Hot pepper
Parsley
Tomatoes
Beetroot
Celery
Asparagus
Garlic
Spinach
Mushrooms
addItIoNaL FUNCtIoNS
Herbs, flowers, spices
–
Practically all herbs are suitable for drying. Dry
leaves and flower together with stems, separate
them from stems after drying.
–
Make sure that the herbs are well-dried, otherwise
they start to rot.
–
You can use dried flowers for making fragrant
sachets.
drying of meat and fish
–
You can dry raw and cooked meat or fish. Proper
cooking of meat or fish before drying kills danger-
ous bacteria. You can use dried meat and fish for
making stews, paste for sandwiches, soups. Due to
Preprocessing
Fruit
Remove stones, cut into pieces
Cut zest into thin strips
Peel off and cut into rings or dice
Peel off the skin, cut into pieces 2-4 mm thick
Whole
Peel off the skin and cut
Cut into pieces
Whole
of cooking)
Vegetables, herbs, spices
Cut the florets into half
Cut into rings
Treat with steam, cut into rings or grate
Remove seeds, cut into strips or rings
Whole
Dry the leaves with stems
Peel off the skin, cut into pieces
Treat with steam, cut into pieces
Cut into pieces 6 mm thick
Cut into pieces 2,5 mm
Peel off and cut into rings
Put into boiling water
Dry whole or cut into pieces
–
–
recipe of the marinade
0,5 glass soy sauce
1 tea spoon cut garlic
2 tbl. spoons tomato paste
1,25 tea spoon salt
0,5 tea spoon ground pepper
11
their light weight you can take dried meat and fish
when you go hiking. You can restore dried meat and
fish soaking it in water or broth for 1 hour.
Dry lean meat without fat (for instance, beef or poul-
try meat) and only fresh fish.
Keep fish and meat in the marinade or boil before
cooking.
ENGLISH
approximate
cooking time
(hours)
13-28
6-16
6-36
8-38
8-26
8-30
6-26
6-26
6-26
4-6
6-14
8-30
6-16
8-30
8-14
8-14
6-18
4-14
8-14
2-10
8-24
8-26
6-14
6-14
6-16
6-16
6-14