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CLEANING AND CARE
Note: Before carrying out any cleaning or maintenance work, switch off the
device, pull out the mains plug and allow the device to cool down.
Cleaning after use
•
Do not use any solvents or detergents to clean the espresso machine. Use a
soft damp cloth
•
Take out the drip tray, empty it and rinse it regularly.
•
Clean the water tank regularly.
•
Turn the portafilter to the left to remove it with the filter screen from the
device. Discard the coffee grounds, then clean the portafilter and filter screens
with dish soap and a soft cloth. Then rinse out with clear water.
•
Clean all detachable parts with clear water and dry them thoroughly.
Regular cleaning and maintenance
•
To ensure the pure taste of coffee, perform descaling, cleaning and
maintenance of the espresso machine every 2-3 months.
•
Use a coffee machine descaler to descale the espresso machine (ratio of water
to descaler is approximately 4:1; read and follow descaler instructions). If you
don't have a descaling agent, you can use citric acid instead (the ratio of water
and citric acid is about 100:3).
•
When cleaning the espresso machine, make sure that there is no coffee
powder in the espresso machine.
•
Clean the water outlet and the steam pipe according to the steps given for
cappuccino preparation (see "Cleaning after preparing milk froth"). Carry
out the cleaning procedure described with clear water 3 times to ensure that
the device is clean. Be sure to let the espresso machine rest for more than
3 minutes each time for repeated cleaning.
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