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Verfügbare Sprachen
Verfügbare Sprachen
EN
Espresso
Espresso has a strong taste and can be called the original coffee. It retains its
flavour when mixed with milk or other ingredients. Typical espresso preparation
includes the following recipes:
Cappuccino
The preparation method for cappuccino is to heat milk in a milk cup to 66℃ with
the steam wand of an espresso machine and create a dense layer of bubbles on
the milk. Then pour the espresso into the cup and then the milk. The espresso,
milk and milk froth each make up 1/3 of the cup. The result is a coffee creation
where the top is white and the bottom is light brown. Cappuccino can be drunk
with sugar, ground cinnamon or cocoa powder.
Caffè latte
The word "latte" means "milk". It consists of hot milk and espresso. Slowly pour a
cup of hot milk and espresso into the coffee cup from both sides at a 6:1 ratio at
the same time. (The traditional latte has only hot milk and no milk froth.)
Espresso macchiato
The word "macchiato" means "blotchy". To prepare it, all you have to do is add
some milk froth to a cup of regular espresso. Only a small portion of the froth is
poured onto the espresso, not much milk.
Latte macchiato
Latte macchiato is a type of coffee that is infused with hot milk. First prepare a cup
with hot milk and milk froth and put it in a glass. Then pour in a cup of espresso.
This gives the espresso a strong colour in the upper part and a light colour in the
lower part. Pour the espresso over the rim of the cup into the glass. Due to the
different flow speeds of the coffee, visually appealing design variations in the glass
are visible from the outside.
Caffè mocha
Mocha coffee consists of espresso, hot milk with milk froth and chocolate sauce,
each taking up 1/3 of the glass. You can slowly pour the chocolate sauce in from
the rim of the cup, creating a waterfall-like formation.
Espresso con panna
With the conventional espresso con panna, some whipped cream is added to
the espresso. There are now a variety of different brewing flavours that are very
popular. A variety of syrups are available for flavouring, some made with wine,
some made with honey and others made with soy milk.
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