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CLEANING AND CARE

Switch off the unit and let it cool down completely.
Use a damp cloth to clean the stainless steel surface.
Note: Do not use abrasive cleaners, alcohol or aggressive solvents. Do not clean
the appliance by immersing it in water.
Clean the outlet and the sealing ring with a professional brush.
Clean the steam outlet. Make sure that it is not blocked.
Remove the metal funnel by turning it anticlockwise. Remove the coffee
grounds from the funnel. Clean the funnel with a cleaning agent and rinse it
with clean water.
Clean all accessories with water and dry everything thoroughly.
Clean the drip tray and the drip tray cover regularly and dry them afterwards.
Clean the water tank regularly.
Descaling
Over time, limescale residues form inside the appliance. Descale the appliance at
least every 2-3 months.
1
Pour water and descaler in a ratio of 4:1 into the water tank until it is filled
with water up to the maximum mark. Use a household descaler for this
purpose. If you use citric acid for descaling, the ratio of water to citric acid is
100:3.
2
Secure the filter holder (without coffee powder) in the brew group head (see
section 'Making espresso').
3
Press the coffee button and prepare approximately 150 ml of coffee (or make
3 cups of coffee). Then press the steam button. The appliance heats up. Open
the steam knob as soon as the steam indicator lights up steadily. Allow steam
to escape for about 2 minutes and turn the steam knob off. Now leave the
descaler in the appliance for at least 15 minutes.
4
Repeat step 4 3 times.
5
Press the button for 2 cups of coffee and repeat this step until there is no
descaler left in the appliance.

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