Safety Notes; Operator Obligations; User Obligations; Qualification Requirements For Personnel - Miele PTD 701 Betriebsanleitung

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English 2

Safety notes

2 Safety notes
Miele & Cie. KG assumes no liability or warranty in the event of non-compliance with these safety and operating instructions.
2.1

Operator obligations

The commercial warewasher is used in the restaurant industry and similar businesses (bakeries, butcher's shops, etc.). The operator of
the warewasher is therefore subject to the legal obligations for occupational safety. In addition to the warning and safety information in
these operating instructions, the operator must comply with the current provisions regarding safety, accident prevention and environ-
mental protection for the area of application of the warewasher. To ensure safe use of the warewasher, the operator must take the fol-
lowing measures:
– Arrange for the warewasher to be connected by authorised technicians according to the locally applicable standards and regula-
tions.
– Provide the user with information on the provisions regarding occupational safety.
– Ensure that only personnel who have read and understood the operating instructions and safety notes and are trained in handling
the warewasher and the chemicals work with them.
– Refer users to the safety notes and inform them of potential dangers. Repeat training sessions at regular intervals to prevent acci-
dents.
– Arrange for customer service or a specialist dealer to provide instruction in operating and using the warewasher.
– Provide the user with the operating instructions and quick guide.
– Operate the warewasher only when it is in perfect technical and hygienic condition.
2.2

User obligations

In addition to the warning and safety information in these operating instructions, the operator must comply with the current provisions
regarding safety, accident prevention and environmental protection for the area of application of the commercial warewasher.
In particular, the user must take the following measures:
– Adhere to the applicable occupational safety regulations.
– Follow the allocated responsibilities for installation, operation, maintenance and cleaning of the warewasher.
– Read the operating instructions and safety notes.
– Only work on the warewasher after receiving training in handling the warewasher and the chemicals.
– Operate the warewasher only when it is in perfect technical and hygienic condition.
– Switch off the warewasher immediately should a malfunction occur.
Switch the warewasher back on only once the cause of the malfunction has been remedied by an authorised service technician.
– Ensure cleanliness and tidiness around the warewasher.
– Once the work is complete, turn off the on-site water supply.
– In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and
its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be
covered by the warranty.
2.3

Qualification requirements for personnel

Activity
Connection to the mains supply
Installation, initial commissioning, mainten-
ance, repair, recommissioning
Operation, cleaning and maintenance in
daily use
2.4

Mechanical dangers

– In order to avoid the risk of slipping on wet floors when operating the warewasher, prevent dirt from accumulating on the floor and
wear non-slip footwear.
– In order to avoid cutting injuries on sharp metal edges, wear protective gloves for assembly and repair work.
– Rusting foreign bodies inside the warewasher can cause even "rust-free stainless steel" to corrode. Use only undamaged wire
grate baskets, rust-free wash items and suitable cleaning utensils to ensure that water pipes are protected from rust.
– Do not sit or stand on the open door of the warewasher, to prevent it from tipping over.
– In the case of installation and operation in vehicles, follow the additional requirements for unstable surfaces.
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User group
Specialist personnel
Specialist personnel
Adults
Young people over the age of 14 Instruction and briefing regarding dangers provided by
Children under the age of 14
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11208020/04; 2023-07
Qualification / training
Authorised electrician or personnel with equivalent
qualification
Electrician with Miele training or Miele service techni-
cian with training as an electrician or person with equi-
valent qualification
Instruction and briefing regarding dangers provided by
the operator, based on the operating instructions
(quick guide and safety notes)
the operator, based on the operating instructions
(quick guide and safety notes)
Under supervision
Not permitted
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Operating instructions