Steaming Chart - Crock-Pot CSC062X Bedienungsanleitung

STEAMING CHART

Food Amount
Asparagus 250g
Broccoli 300g
Brussel Sprouts 400g
Butternut Squash 1 whole, 900g-1kg
Carrots 500g
Carrots and Swede 600g
Cauliflower 500g
Corn on the Cob 2
Frozen Chunky 500g
Vegetables
Green cabbage 1 whole
Leeks 500g
New Potatoes 750g
Sweet Potatoes 900g - 1kg
White potatoes, ideal 900g - 1kg
for mash
Basmati Rice 400g (2 cups)
Brown Rice 400g (2 cups)
Eggs 6
Chicken fillet 2-4 fillets
Asparagus 2-4 fillets
CSC062X_21MLM2 (EU).indd 220-221 CSC062X_21MLM2 (EU).indd 220-221
Amount of Pre-prep
water Time, minutes
400ml trim woody ends
400ml trim stalks
400ml peel outer leaves, leave whole
400ml cut in half, remove seeds, slice into 6
400ml sliced into 1 cm rounds
400ml peel and cut into similar sized pieces
400ml cut into 5cm florets
400ml remove any outer leaves
400ml cook from frozen
400ml cut into quarters
400ml trim ends and cut into 2 cm rounds
400ml leave whole
400ml peel and cut into large chunks
400ml peel and cut into large chunks
600ml rinse rice before use
400ml rinse rice before use
400ml whole in shell
400ml season before cooking
400ml season before cooking
220
Cooking Food
2 Beef
2 Fillet, sirloin, rib eye, T-bone, chops
4 Topside, top rump, silverside
7 Braising steak, ox tail
Lamb
5
6 Rump, fillet, chops, rack
3 Shoulder, leg, shank
3 Pork
3 Chops, Loin
Belly, Ribs
4
Poultry
4
Chicken Breast
8
Chicken Thigh
5
Chicken Thigh (with bone)
9
Duck Breast
Fish
6
Fillets
22
Whole fish
7
Shellfish
8
Prawns
3
Lobster
Scallops
Vegetables
Tender Vegetables
Root Vegetables
SOUS VIDE COOKING GUIDE
Recommended Cooking Temperature
Thickness
2-5cm 49°C or higher
8-12cm 56°C or higher
2-5cm 56°C or higher
4-6cm 49°C or higher
8-10cm 56°C or higher
2-4cm 56°C or higher
3-5cm 62°C
3-5cm 65°C
3-6cm 82°C
3-5cm 64°C
2-4cm 50°C or higher
4-6cm 60°C
1-3cm 60°C
4-6cm 60°C
2-4cm 60°C
1-5cm 83°C or higher
1-5cm 83°C or higher
221
Cooking Time
1-1.5 hours
24 hours
8-10 hours
1-2 hours
8-10 hours
4 hours
1-2 hours
1-2 hours
1.5-3 hours
2-4 hours
1 hour
1-1.5 hours
1 hour
1 hour
1 hour
1 hour
1-1.5 hours
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