Error Codes; Hints And Tips - Crock-Pot CSC062X Bedienungsanleitung

ERROR CODES

Error
"LID" blinking and beep
Ensure that the Lid is closed completely and in the LOCKED
Display "E1" The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker and contact service center.
Display "E2" The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker and contact service center.
Display "E3" The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker, and allow to cool down
completely. Once Multi-Cooker has cooled down, check all parts of the Lid (See page 18). Turn
Lid to LOCKED position. Ensure Steam Release Dial is in "Seal" (closed) position. If this
error code occurs again, unplug Multi-Cooker and contact service center.
Display "E5" The Multi-Cooker will stop the cooking cycle. Unplug Multi-cooker and allow to cool down
completely. Once Multi-cooker has cooled down remove the lid and check the cooking pot. Do
not use the lid when using the BROWN/SAUTE and SIMMER functions. When using SLOW
COOK, SOUS VIDE, YOGURT and KEEP WARM functions, make sure that the steam release
Dial is in the "Release" (open) position before starting the cooking cycle.
Display "E6" The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker and allow to cool. Once it
is cooled down, remove the Lid and check the Cooking Pot. Add liquid as necessary. Ensure
a minimum of 250ml of liquid is used inside the removable Cooking Pot. If using a pressure
cooking function, ensure that the Steam Release Dial is in the "Seal" (closed) position.
Display "E7" The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker and contact service center.

HINTS AND TIPS

Hints and Tips to get the best use of your Crockpot
website at www.crockpot.co.uk for additional recipes, hints, tips and much more.
With your Crockpot Turbo Express you can create a large variety of delicious meals, snacks and desserts. Various foods
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take different times to cook perfectly, so sometimes it may take some trial and error to get the cooking times right for you.
1. Please refer to your Crockpot Turbo Express owner's manual when using your Multi-Cooker.
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2. Never fill the Cooking Pot past the MAX line.
3. Do not leave Multi-Cooker plugged in when not in use.
4. Make sure Multi-Cooker is kept away from cabinets and walls when in use.
5. The Cooking Pot is designed to be used only in this Multi-Cooker. Do not use on stovetop, in microwave, or in oven.
6. The provided Steaming Rack is designed to be used in this Multi-Cooker. It should not damage the surface of the
Cooking Pot.
7. When removing the Lid, use a pot holder to grasp the Lid Handle and lift away from your body to allow steam to
escape.
8. Always place a trivet or pot holder under the Cooking Pot if it is removed from the Heating Base.
CSC062X_21MLM2 (EU).indd 20-21 CSC062X_21MLM2 (EU).indd 20-21
Solution
position, aligning
Turbo Express Pressure Multi-Cooker: Go to the Crockpot
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HINTS AND TIPS FOR SLOW COOKING
• If you are slow cooking, you can use the BROWN/SAUTÉ function first, which allows you to sear meats and
vegetables at the beginning but also allows you to thicken sauces and make gravies at the end. Browning meat prior
to slow cooking not only gives your food great color, but it also seals in the juices and flavors and keeps the meat
tender.
with .
• To thicken a casserole at the end of cooking, use the BROWN/SAUTÉ function and stir a small amount of corn flour
with water. Allow to simmer, stirring until thickened.
• When using the SLOW COOK function, make sure the Steam Release Dial is in the "Release" (open) position.
• When using the SLOW COOK function, the Multi-Cooker does not recover lost heat quickly, so only lift the Lid if
necessary or if instructed to do so in the recipe. It's a good idea to monitor your slow cooking results throughout the
cooking cycle by quickly removing the Lid and checking, then quickly replacing the Lid. Different cuts and thickness of
meats and vegetables can vary cooking times.
• It is not uncommon for meat to cook faster than root vegetables. It is for this reason that we recommend chopping
all vegetables to a similar small size. Meat can be cut into larger chunks because if it is cut too small, it will break up
once cooked and tenderized.
• Slow Cooking reduces evaporation, resulting in the flavors and juices being maintained. Keep this in mind when
creating your own recipes, as you may not require as much liquid as you would when using other cooking methods.
Temperature Temperature Suggestions
High Use this setting for recipes that require shorter cooking
times, generally 4-6 hours.
Low Use this setting for recipes that require longer cook
times. This setting is used for recipes that usually
require cooking for more than 8 hours. Perfect for less
tender cuts of meats.
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Recipes Ideas
Ideal for sauces, chili, potato dishes, cheese
dishes, chicken wings and meatballs in sauce
Ideal for less tender cuts of meat, braised
meats, dried beans, soups and stews
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