Faema Faemina Gebrauch Und Installation Seite 45

Index
1. General Rules ..................................2
2.1 Transport and handling ....................3
2.2 Installation Rules ...............................4
2.3 Water Rules ........................................5
3. Installation Check-up ......................5
3.1 Washing ..............................................5
3.2 Operation test ....................................5
4. Rules for the worker operating
the machine .....................................6
5. Caution .............................................7
6. Maintenance and Repairs ...............7
7. Decommissioning the machine
(Only for products with the
CE marking) .......................................8
8. Preliminary operations before
the first start-up .................................9
9. First start-up ......................................10
10. Preparation of beverages ...............12
Coffee dispensing ................................12
Steam dispensing - Heating milk
for cappuccino .....................................13
Hot water dispensing ...........................15
Standby ...............................................15
Cup tray ...............................................16
11. Check on the water level in the tank 16
Page
USE
12. Check on the water level in the basin 17
13. Cleaning and maintenance .............17
Cleaning of the unit .............................18
Cleaning the manual/automatic
steam nozzles .....................................19
Cleaning filter holders ..........................20
Steam nozzles and hot-water
dispensing pipes ..................................20
Grille and drip basin ............................20
Bodywork .............................................21
Water tank ..........................................21
14. Changing filter-softener ....................21
15. Defects - Malfunctions ......................23
15.1 Diagnostics messages
CUSTOMER PROGRAMMING
16. Programming flow chart ...................24
16.1 Key menu ...........................................26
16.2 Water ...................................................27
16.3 Steam ..................................................28
16.4 Setting temperature/
pressure .............................................29
16.5 Washing and water change ..............30
16.6 Lights ..................................................31
16.7 Self learning .......................................31
16.8 Data menu ..........................................32
16.9 Customer parameters .......................33
Service Line ...................................... XII
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