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S A N D W I C H R E C I P E S
R O A S T B E E F P I TA R O L L
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Serves 2-3
2 round Pita bread
70g cream cheese
3 teaspoons seeded mustard
½ tablespoon lemon juice
½ cup grated canned beetroot, drained
100g shaved rare roast beef
70g marinated roasted eggplant
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Preparation
1. Heat the Solis Grillmaster Top in the „PANINI" setting and wait for the HEATING
notice to disappear from the display.
2. Combine cream cheese, mustard and lemon juice. Spread each Pita bread with
cream cheese mixture. Top with beetroot, roast beef and eggplant. Roll tightly.
3. Place Pita bread on bottom plate of preheated grill and lower top plate and cook
until golden, crisp and heated through, approximately 10 minutes.
4. Serve sliced.
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