SOLIS GRILLMASTER TOP 794 Bedienungsanleitung Seite 136

G R I L L R E C I P E S
C H I L L I B E E F S A L A D W I T H C A S H E W S
• Serves 4
500g rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
½ teaspoon crushed garlic
salad greens
To serve:
½ cup chopped cashew nuts
soy sauce
• Preparation
1. Heat the Solis Grillmaster Top in the „SEAR" setting and wait for the HEATING
notice to disappear from the display.
2. Slice steak into thin strips and combine with chilli, soy, ginger and garlic and ma-
rinate for 20 minutes.
3. Cook beef on preheated grill and lower top plate and cook 1-2 minutes each
side.
4. Place salad greens in individual serving bowls and remove cooked beef strips from
grill and place on top of greens and sprinkle with cashew nuts and soy sauce.
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